Slow poached chicken & fragrant chicken rice served with unique sauces highlighting flavors of Southeast Asia.
Gai Chicken Rice, started by Kevin Lieu, is a neighborhood restaurant in SF's Castro district. They specialize in serving Poached Chicken & Rice, a simple yet flavorful Southeast Asian dish. The rice is boiled with chicken broth and fat, resulting in a fragrant aroma. Complemented by their range of dynamic sauces, such as aromatic ginger and scallion, and sweet soy, the restaurant takes this classic dish to modern heights.