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Hearty Fresh Made Udon inspired by Kagawa Prefecture.
Katherine and Sean, a husband and wife duo, run an "udon-ya" in San Francisco. The key to their delicious udon is the technique they learned in Kagawa, Japan. Kagawa-Ya makes all of their sanuki-style udon in-house, aging it for two days before it's rolled and sliced into long, luxurious strands.
Their scratch-made broths retain the perfect texture of the udon. With Chef Sean's unique creations and Katherine running the front of the house, they offer a delightful dining experience for Bay Area foodies seeking comfort food and efficient service.
Hot dashi broth (smoked tuna based), sweet soybean skin, wakame seaweed, green onions, and tempura crunch.
Fresh Sanuki Udon Noodles included in Meal Kit
Pork Bone Broth with Dashi, Sliced Chashu Pork, Bean Sprouts, Green Onions, Sweet Corn, Spicy Crispy Shallots, and Black Garlic Oil.
Fresh Sanuki Udon Noodles included in Meal Kit
Cold dashi (smoked tuna base) broth, soft boiled egg, daikon, ginger, lemon wedge, nori, bonito flakes, green onions & tempura crunch
Fresh Sanuki Udon Noodles included in Meal Kit
Spicy Miso-Sesame Broth with Ground Beef, Green Onions, Bean Sprouts, Cilantro, Toasted Sesame Seeds & Chili Oil.
Fresh Sanuki Udon Noodles included in Meal Kit
100% of your tip goes to Neon drivers. It's always given to them as extra pay. We never use your tip to subsidize their base pay.
To help reduce plastic waste, Neon partners with Dispatch Goods (DG) and participating restaurants to offer reusable containers.
One week after your order, DG will contact you to pick up empty containers. We'll provide DG with your name, email, and phone number so they can schedule the pickup.
100% of this fee is sent back to partners to help them operate. Neon joins force because we care and does not profit from this effort.
Please set your delivery ZIP code before ordering. Menu differs by ZIP codes.