Makes 2 pizzas

Everything you need to enjoy our popular Pizza Romana at home! Kit includes: frozen pizza pie, house-made tomato sauce, Mozzarella, and basil.

Contains: Soy flour, rice flour, yeast, olive oil, water, tomato

Everything you need to prepare Chef Donato and Gianluca's Rigatoni Amatriciana! Kit includes: Rigatoni, whole half-onion, whole peeled tomatoes, Guanciale, Sarawak peppercorn, Pecorino Romano formaggio, and instructions for preparation.

Everything you need to cook Chef Donato and Gianluca's Cacio e Pepe at home! Kit includes: Pasta Tonnarelli, Pecorino Romano, Sarawak peppercorn, Grana Padano formaggio mix, and instructions for preparation.

Everything you need to prepare Chef Donato and Gianluca's Pasta Carbonara at home! Kit includes: Spaghettoni, Guanciale, Grana Padano and Pecorino formaggio mix, Sarawak peppercorn, eggs, and instructions.

Everything you need to cook Chef Donato and Gianluca's Tagliatele Bolognese, a favorite at Donato Enoteca. Kit includes: house-made Tagliatelle pasta, bolognese sauce, grated Grana Padano formaggio, and instructions for preparation.

Four chef-selected housemade salumi, four artisanal cheese, housemade pickled veggies, housemade almond crackers, olives, and housemade jam.

Everything you need to cook Chef Donato and Gianluca's Tagliatele Bolognese, a favorite at Donato Enoteca. Kit includes: house-made Tagliatelle pasta, bolognese sauce, grated Grana Padano formaggio, and instructions for preparation.

Everything you need to prepare Chef Donato and Gianluca's Pasta Carbonara at home! Kit includes: Spaghettoni, Guanciale, Grana Padano and Pecorino formaggio mix, Sarawak peppercorn, eggs, and instructions.

Everything you need to prepare Chef Donato and Gianluca's Rigatoni Amatriciana! Kit includes: Rigatoni, whole half-onion, whole peeled tomatoes, Guanciale, Sarawak peppercorn, Pecorino Romano formaggio, and instructions for preparation.

Everything you need to cook Chef Donato and Gianluca's Cacio e Pepe at home! Kit includes: Pasta Tonnarelli, Pecorino Romano, Sarawak peppercorn, Grana Padano formaggio mix, and instructions for preparation.

House-made each week with the finest imported durum flour. One of our bestsellers and perfect with any class Italian sauce! Store in pantry for up to 2 weeks. Delivered vacuum-packed and air-cooled to preserve freshness.

House-made each week at Donato Enoteca with the finest imported durum flour. These thick-cut noodles are one of our bestsellers. Store in refrigerator for up to 1 week. Delivered vacuum-packed and air-cooled to preserve freshness.

House-made each week with the finest imported durum flour and mediterranean dehydrated squid ink. One of our most unique pasta. Store in pantry for up to 2 weeks. Delivered vacuum-packed and air-cooled to preserve freshness.

House-made each week with the finest imported durum flour. One of our bestsellers and perfect with any class Italian sauce! Store in pantry for up to 2 weeks. Delivered vacuum-packed and air-cooled to preserve freshness.

House-made each week with the finest imported durum flour. Store in pantry for up to 2 weeks.

A Donato Enoteca classic! Our Foiade Buckwheat organic pasta is made in-house every week and is 100% gluten-free. Store in pantry for up to 2 weeks. Delivered vacuum-packed and air-cooled to preserve freshness.

This is our preferred rice for making risotto - high quality imported Carnaroli rice. A must-have for any pantry. Produced in Piemonte and hand-packed in 600 gram (1.4 lbs) jars.

From Mancini's Classic Line, this pasta is similar to Spaghetti but thicker with a hole in the middle, meaning that it is better at absorbing sauces. Recommended with tomato sauce or any pasta dish in need of a unique twist. Cooking time of 5-7 minutes. 500g (1.1 lbs ).

Made from turanicum wheat (triticum turgidum subspecie turanicum, more commonly known as T. Turanicum) from certified organic agriculture. This type of wheat grows in the Khorasan region (northeastern Iran) and also in Italy, but nowadays it has been forgotten. 500g (1.1 lbs ).

Mezze Maniche, or "half-sleeve" pasta are similar to Rigatoni and just as verstaile. Add it to your Amatriciana, use it for Baked Ziti, or mix up your aglio olio with this perfect pasta. 500g (1.1 lbs ).

Recommended with tomato sauce or any pasta dish in need of a unique twist. 500g (1.1 lbs ).

16 oz. jar - Cooked in-house in small batches with the finest imported Italian tomatoes. A fantastic versatile base for pastas, pizzas, and stews.

16 oz. jar - A spicy variant of our classic Pomodoro sauce, made in-house with a special recipe. Delicious on any kind of pasta, pizza, or seafood.

16 oz. jar - The addition of capers and olives distinguishes Sugo alla Puttanesca from traditional tomato sauce. A Southern Italian classic, this sauce is great on any pasta, pizza, or stew.

16 oz. jar - A housemade rustic tomato, carrots, celery & onion sauce. Great with rigatoni pasta and pecorino romano cheese--but any pasta will do!

Ready to eat Duroc pork leg brine-cured with sea salt, fresh herbs and spices, then steamed at low temperature for 14 to 16 hours. An Italian classic! Delivered vacuum-packed and air-cooled to stay fresh.

Ready to eat Duroc pork shoulder, seasoned with sea salt, black pepper and fresh herbs. Air-cured for 6 months at Donato & Co. Delivered -vacuum-packed and air-cooled to stay fresh.

Ready to eat classic Italian cured-ham. Slowly cured and aged for 16-24 months. Delivered vacuum-packed and air-cooled to stay fresh.

Ready to eat Italian sausage made with heat-cured pork and flavored with black pepper grains and pistachio. Delivered vacuum-packed and air-cooled to stay fresh.

Fresh sea salt & pepper house-made Duroc pork pasteurized sausages. Sold in 1 LB bag (approx. 5 or 6 each). Delivered vacuum-packed and air-cooled to stay fresh.

Ready to eat Black Angus-cured bottom round beef; naturally air-dried for three months. Traditional product of Valtellina area in Italy. Try it with Grana Padano, arugula, and olive oil for a light appetizer! Delivered vacuum-packed and air-cooled to stay fresh.

Ready to eat Duroc pork loin & belly seasoned with garlic and herbs and slowly oven-roasted. Delivered vacuum-packed and air-cooled to stay fresh.

Salamino Bergamasco is a traditional salami made in the valleys surrounding Bergamo, known for its clean and subtle taste. We mix finely minced pork shoulder with salt, garlic, wine and black pepper following an old family recipe. Delivered vacuum-packed and air-cooled to ensure freshness.

Duroc pork jowl, brine-cured, cooked, and smoked over low temperature. Essential for a tasty Amatriciana sauce or in a Pasta Carbonara. Delivered vacuum-packed and air-cooled to stay fresh.

Ready to eat Marsala wine & sage-brined duck breast, air-dried and warm smoked. Delivered vacuum-packed and air-cooled to stay fresh.

Ready to eat spicy, spreadable pork salume from the Calabria. Made with pork shoulder, jowl, and belly with a blend of roasted peppers and sea salt. Great for a pizza! Sold in 1 LB sealed bag. Delivered vacuum-packed and air-cooled to stay fresh.

Ready to eat Duroc pork belly, dry-cured with sea salt and fresh herbs. Roasted at low temperature. Delivered vacuum-packed and air-cooled to stay fresh.

Ready to eat Duroc pork loin cured with sea salt, black pepper & fresh herbs. Air-dried for 3 to 4 months. A good choice for lovers of proscuitto crudo! Delivered vacuum-packed and air-cooled to stay fresh.

Duroc pork jowl, brine-cured with fresh herbs and sea salt. Steamed at low temperature. A must for Pasta Carbonara sauce!

Pitina is a peasant invention, designed to preserve meat in the autumn and winter in areas like the valleys north of Pordenone. Traditionally, it is made from game meat. We mix finely minced pork shoulder with salt, garlic, and black pepper. We then coat it with cornmeal and lightly smoke it for 14-16 hours. Delivered vacuum-packed and air-cooled to stay fresh.

Ready to eat Duroc pork shoulder, brine-cured and slowly smoked. Delivered vacuum-packed and air-cooled to stay fresh.

Ready to eat Italian cured-ham from the town of San Daniele in Northern Italy. Slowly cured and aged for 16 -24 months. An Italian classic! Delivered vacuum-packed and air-cooled to stay fresh.

Approximately one pound. A hard cows-milk cheese from Northern Italy. The little brother of Parmigiano Reggiano. Suggested on cheese boards or over your favorite pasta.

Approximately one pound. A creamy soft cow's milk cheese made in-house weekly by Chef Gianluca using our own recipe. We recommend it with baked pasta or lasagna, dolloped on fresh-baked pizza, with one of our homemade jams, or fresh by the spoonful.

Approximately one pound. Parmigiano-Reggiano is an Italian hard cheese that is produced from cow's milk. This 24-month aged cheese has been called the "King of Cheeses" and a "practically perfect food." We couldn't agree more!

It is named after the producing areas, the provinces of Parma, Reggio Emilia, the part of Bologna west of the Reno, and Modena. Parmigiano is the Italian adjective for Parma and Reggiano for Reggio Emilia. Suggested on cheese boards or over your favorite pasta.

Approximately one pound. One of Southern Italy’s most famous cheeses. A robust semi-hard cow’s milk cheese for serious cheese-lovers. Suggested cubed and tossed into a fresh green salad as a substitute for feta cheese or melted in a sandwich.

Approximately one pound. Raw-milk cheese with a white-straw yellow consistency, creamy below the rind, compact and crumbly in the centre. The rind goes from pink to red depending on the aging.

Approximately one pound. A hidden gem from the Calabria region. A hard, sheep-milk cheese with strong, salty, complex flavors. Suggested on your cheese board or grated over pasta.

Approximately one pound. A firm, sheep-milk based cheese from Rome with a rich and strong flavor. Suggested for grating over pasta, especially cacio e pepe or carbonara.

Approximately one pound. This raw cow's milk cheese takes its name from a village in the upper Brembana Valley. This cheese is soft and compact, with unique patridge eye holes and young, typically aromatic delicate flavor. Each wheel is aged at least 30 days, and we recommend setting it at room temperature for 15 minutes before consuming it. A classic pairing is to melt the cheese over a warm batch of polenta, and pairs fantastically with a full-body red wine.

0.6 LBS. Gennari Parmigiano is the Ferrari of Parmigiano. The milk for these cheeses is skimmed minimally, producing very little rennet, very little whey, a highly controlled brine, and optimal slow aging. The features make production more costly, but makes a difference on your taste buds! We recommend eating it raw, or with a touch of Delizia Vinegar. It also makes a fantastic addition to any charcuterie board.

Approximately one pound. An Italian cow's milk cheese named after the Piave river with a dense texture and without holes. This cheese has an intense, full-bodied flavor resembling a young Parmigiano. The red label indicates it has been aged for at least 1 year and is iconic amongst cheese-lovers and chefs around Italy.

Approximately 1.1 LBS. Family-run company located near Lake Maggiore that has been producing blue cheeses and in particular Sweet Gorgonzola PDO for three generations. The entire production cycle, from cheese making to salting and ripening is made with traditional and artisanal methods, making it renown around Italy amongst chefs and cheese-lovers.

Enjoy over a simple green salad, spread it on a piece of ciabatta, or indulge your charcuterie board with this intense delicacy! In order to enjoy better soft gorgonzola qualities, it is recommended that you take it out from the fridge at least thirty minutes before consumption.

Approximately one pound. The award-winning Fiore Sardo DOP, a Pecorino aged and smoked with woods and herbs of the Sardinian countryside and produced with lamb rennet.

Sold by the jar, 8 oz.

Made with 100% Castelvetrano olives.Great with salumi & cheese platters, seafood, cold appetizers or snacks.

Sold by the jar, 8 oz.

Artichokes with parsley in olive oil. Great with salumi & cheese platters, seafood or meats, salads, appetizer or snacks.

Sold by the jar, 16 oz.

Vegetable medley with bell peppers, eggplant, olives, and caper. Made in-house every week. Great with salumi & cheese platters, seafood, side dish, appetizer or snacks.

Sold by the jar, 11 oz.

House-made assorted selection of pickled vegetables. Great with salumi and cheese platters, steamed meats, appetizers or snacks.

Sold by the jar, 16 oz.

Mixed olives in an aromatic bath of Italian aromas. Great with salumi & cheese platters, seafood, cold appetizer or snacks.

Sold by the jar, 16 oz.

Imported Castelvetrano pitted olives in a homemade spicy sauce. These olives are so deliciously addictive everyone will ask where you got them!

270g (9.52 oz) jar

Calabrian chilies are one of the most sought-after ingredients in Mediterranean kitchens. Their complex flavor and fiery heat make them a staple for flavoring many dishes. They are a classic accompaniment on sandwiches, and they add zest to vinaigrettes, and go great with fish or meat. Chopped, heated in olive oil, then cooled, the oil becomes a tasty and hot condiment for pizza! These bomb chilies pack more heat than the regular ones.

270g (9.52 oz) jar

Calabrian chilies are one of the most sought-after ingredients in Mediterranean kitchens. Their complex flavor and fiery heat make them a staple for flavoring many dishes. They are a classic accompaniment on sandwiches, and they add zest to vinaigrettes, and go great with fish or meat. Chopped, heated in olive oil, then cooled, the oil becomes a tasty and hot condiment for pizza!

Housemade assorted selection of pickled vegetables. Great with salumi and cheese platters, steamed meats, appetizers or snacks.

8 oz. jar. Bell pepper and eggplant sauce.

Whole bean in a 1.1 LB. bag. Medium roast, but the darkest from Gianni Frasi. India’s original coffee.

The Revelation resonates the true taste of India’s original coffee. If you haven’t had coffee brewed in Chikmagalur, you haven’t had real coffee! The Chikmagalur blend offers you authentic coffee from the hills that started it all and is the holy grail for coffee lovers around the world.

Whole bean in a 1.1 LB. bag.

An unusually rich decaf coffee that has fine notes of roasted nuts in combination with delicate acidity, resulting in an unusually rich and differentiated decaffeinato. With proper preparation of filtering, it achieves the stable viscosity and density of coffee oils expected from a good espresso.

Whole bean in a 1.1 LB. bag. Medium roast.

Indo Arabica Naturale is a single-origin Arabica coffee from an island in the Indonesian archipelago. Unwashed before the roasting, this magnificent coffee is considered a 'natural dry' blend with rich undertones.

Whole bean in a 1.1 LB. bag. Medium roast.

Doce Selecto is 100% natural Arabica that is cultivated in the Cerrado of Brazil to the west of Sao Paulo, in the hilltown of Montecarmelo. Here, 700 meters above sea level, it rains very rarely, allowing the coffee to grow and mature with perfect drying conditions. The sandy soil has a lower yield, but the quality of the beans is unrivalled in its richness.

Whole bean in a 1.1 LB. bag. Medium roast, but the lightest from Gianni Frasi.

indian Mysore is a deep-sea Arabica made from a selection of the best grains of Mysore Plantation A. At an altitude of 1300 meters, small producers cultivate, pick and wash this coffee by hand. In the cup, it is intense and creamy, fragrant of fruit and incense. The first impression is strange, sweet and heavy with spices, followed by an inexpressible lingering sensation.

Whole bean in a 1.1 LB. bag. Medium roast.

Giamaica Afribon is Giovanni Erbisti’s 1953 Arabica coffee blend from Africa. It’s easy on the palate and super creamy.

Available ground (250g) bag or whole bean (500g) bag.

Plantation Cherry A with the indication ‘India Cherry’ describes a natural Arabic coffee blend where only the mature cherries are chosen. This scrupulous harvesting takes place in the south of India, in an area of major virtue known as ‘Plantation.’ Indian Cherry A expresses perfume and sweetness as its main characteristics. It has an incredible quality that must be experienced. Indian cherry is one of the best varieties from Giamaica Caffe to mix with milk, in either drip or espresso form.

7 oz. jar. Contains milk, egg, wheat, and tree nuts.

Our classic, homemade almond biscotti. This Tuscan cookie is famous for its hard crunch. We suggest dipping it in your coffee, tea, sweet wine, or to eat them by themselves!

7 oz. jar. Contains egg and wheat.

Love chocolate and biscotti? Look no further than our homemade MORETTINI, a traditional chocolate cookie. These are fantastic when paired with coffee, tea, wine, or your favorite beverage, and when eaten alone!

7 oz. jar. Contains milk, egg, wheat, and tree nuts.

The Zaeti is a traditional Venetian cookie. We make our in-house with cornmeal, raisins, and nuts. Zaeti pairs perfectly with coffee, tea, wine, or your favorite beverage, and of course, are fantastic on their own!