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B Star

Flavorful, diverse Pan-Asian cuisine from the Burma Superstar family.

One glance at B Star’s menu and one will immediately notice something interesting—there’s an incredible array of choices. The food here spans the continent of Asia, ranging from Burmese favorites to Malaysian laksa and Japanese donburi. This design was purposeful. The owner, Joyce Lee, wanted to create a neighborhood restaurant filled with the Pan-Asian comfort foods she loved. How to define B Star? Simply put, this is Asian American comfort food, California style.

As a spin-off restaurant to the mega popular Burma Superstar, B Star is the cozier and less packed sister restaurant. In operation since 2007, B Star is the definition of a neighborhood restaurant. The customer base here are diehard regulars who love B Star’s fun and varied menu. While Burma Superstar is undoubtedly amazing for Burmese cuisine, B Star actually has some of the same items, including the infamous tea leaf salad made with the same ingredients and recipe. But what makes B Star a unique dining experience is the ability to order that Burmese salad alongside pork tocino with garlic rice, a savory Filipino breakfast classic or khao soi, a Northern Thai coconut chicken curry with chewy egg noodles. When combined with B Star’s fun array of alcoholic and nonalcoholic drinks, a meal at this restaurant is truly a one of a kind dining experience, even in an area as diverse as the Bay Area.

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Quick Meals
Pumpkin Pork with Coconut Rice
A savory stew of tender pork and naturally sweet kabocha squash. Served with coconut rice (jasmine rice simmered in coconut milk and topped with fried onions and garlic).
$12.50
Pumpkin Tofu with Coconut Rice
A fragrant, ginger flavored vegetarian stew of fried tofu and kabocha squash. Served with coconut rice (jasmine rice simmered in coconut milk and topped with fried onions and garlic).
$12.50
Pork Tocino with Garlic Rice and Scrambled Egg
A Filipino breakfast favorite. Sweet, cured, red-colored pork served with garlicky fried rice and eggs.
$12.50
Kau Soi Tempeh Coconut Curry Noodles
Creamy coconut curry with rice noodles, braised tempeh, oyster mushrooms and an assortment of fresh vegetables.
$12.50
Kau Soi Chicken Coconut Curry Noodles
A northern Thai specialty. Creamy chicken curry with chewy rice noodles, tart pickled mustard greens, egg and cilantro.
$12.50
Chicken Salad
A textural delight of crunchy cabbage, carrots and wonton chips tossed with tender chicken in a sweet chili dressing.
$12.50
Mushroom Donburi
Colorful Japanese inspired ginger-flavored rice bowl topped with earthy mushrooms, sunny side egg, avocado and veggies.
$12.50
Lamb Curry with Potato and Coconut Rice
A hearty stew of organic lamb and tender potatoes chunks with coconut rice on the side. Contains dairy (yoghurt).
$12.50
Soups and Salads
Tea Leaf Salad - Regular
Our signature dish! Lettuce, red cabbage, cripsy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce (veg version available).
$13.75
Tea Leaf Salad - Vegetarian
Our signature dish! Lettuce, red cabbage, cripsy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing.
$13.75
Tea Leaf Salad - with Grilled Chicken
Our signature dish! Lettuce, red cabbage, cripsy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger, fermented tea leaf dressing, dried shrimp and fish sauce. Topped with grilled chicken.
$16.50
Burmese Chicken Salad
Cabbage, cucumber, cilantro, carrot, sesame, wonton chips and poached chicken with a sweet chili dressing.
$13.00
Butternut Squash Soup
Pureed squash with basil oil, pepitas (pumpkin seed) and coconut milk.
$12.00
Samusa Soup
Burmese soup with samusas, falafel, potato, lentil, cabbage and jalapeno. Spicy and tangy!
$14.00
Entrees
Coconut Chicken Curry Noodles
(Kau Soi) Chicken curry, egg noodles, bean sprouts, pickled mustard greens, cilantro, onion, egg, wonton chips, chili.
$15.75
Vegan Tempeh Curry Noodles
Coconut curry, tempeh (soy protein), rice noodles, mushroom, cucumber, cilantro, fried onion, chili oil.
$15.75
Miso Cod with Garlic Ginger Noodles
Miso glazed black cod served over garlic ginger egg noodles.
$17.75
Laksa
Rice noodle soup with coconut chicken broth, kaffir lime, lemongrass, chili oil. Topped with grilled shrimp, fried tofu, egg, fresh basil and mint, and lime.
$15.75
Rice and Sides
Coconut Rice
Topped with fried garlic and onion.
$3.50
Jasmine Rice
$2.00
Brown Rice
$2.75
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Monday, 1/8
8x Delicious Bento
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