Ora King is to salmon as wagyu is to beef. The naturally high oil content in Ora King Salmon can be seen in the striking marbled fat lines within the bright orange flesh, instantly drawing comparison to Wagyu. Its mouthfeel is buttery and light, ideal for raw preparations.

Very Limited amount available each day - cut from large line-caught Alaskan Halibut.

Yellowfin Tuna Steaks: skin off & bloodline out.

Sushi Grade- This trout fillet is sustainably farmed in the fresh water springs near the foothills of Mt. Lassen in Northern California.

1 lb Sushi grade

Ike-Jime Whole Red Sea Bream comes scaled & gutted- Ready to Cook!

Can't promise live, but should be live. Will all be sorted and alive when leaving our warehouse. Local spot prawns are probably the tastiest treat we get from West Coast waters. Steam, saute or fry these incredible treats.

California farmed red abalone. Sushi-Grade. Delicious sliced thin raw or grilled over charcoal - a squeeze of lemon and you have a perfect dish.

Sushi-Grade, frozen fatty albacore tuna loin. Just defrost, alive and serve. Also called white tuna in sushi restaurants.

Ingredients: Ginger, Water, Salt, Sugar, Vinegar

4oz - chunks (in container) Ingredients: Young Ginger, Water, Salt, Sugar, Vinegar Cut into small chunks.

200g (in container) Kinjirushi hon wasabi is 100% grated true Japanese wasabi with no added horseradish or mustard.

A classic table condiment found throughout Japan, Yakami Orchards Yuzu Kosho has become a secret ingredient of America’s finest chefs. Fresh Yuzu Zest is combined with Fresh Chilies, Sea Salt and Konbu Seaweed to create a bright, spicy flavor profile with a subtle Umami finish. Incredible as a rub on meat & poultry, a wonderful condiment with sushi, add a dab to marinades, salad dressings, soups or eggs, or even toss with pasta. A must try for any Japanese cuisine enthusiast. Available in red or green chili.

A classic table condiment found throughout Japan, Yakami Orchards Yuzu Kosho has become a secret ingredient of America’s finest chefs. Fresh Yuzu Zest is combined with Fresh Chilies, Sea Salt and Konbu Seaweed to create a bright, spicy flavor profile with a subtle Umami finish. Incredible as a rub on meat & poultry, a wonderful condiment with sushi, add a dab to marinades, salad dressings, soups or eggs, or even toss with pasta. A must try for any Japanese cuisine enthusiast. Available in red or green chili.

Miyagi Oysters from Tomales Bay. Tasty cocktail-sized oysters. Live oysters, shucking required.

10 pc Virginica Oysters from Duxbury, MA. Live oysters, shucking required.

Large oysters from Washington - perfect for cooking on the grill or broiling with garlic chili butter or Cochon Volant Sonoma BBQ Sauce

Live Maine Lobster. Roughly 1 lb each.

Live Maine Lobster. Roughly 1.5 lb each.

Live Maine Lobster. Roughly 1.25 lb each.

Live Maine Lobster. Roughly 2 lb each.

~4-5 oz each.

[1 LB ]Our Fresh Cooked Maine Lobster Meat is perfect enough to be eaten on it's own, dipped in butter, or used to make the most decadent at home lobster roll. This is a very premium item that we're excited to share with home chefs! Each order includes one generous pound of the most sweet, succulent, plump, and juicy Maine lobster tail, claw, and knuckle meat. All hand shucked in-house by our expert fishmongers. This is the best of the best! A must try for all you lobster lovers out there. Arrives frozen.

Tumbled by the famed Octopus Garden in Brooklyn, NY. This is the most tender and succulent octopus available.

Wild Caught 10/20 Scallops (average 15pc per pound) from a MSC approved fishery. 100% untreated.

Beautiful Mahogany colored clams from Massachusetts. Wonderful for clams casino.

These wild-harvested clams from Hood Canal, WA are wonderful steamed and eaten out of the shell. These clams are perfect for pastas and for rice dishes like Paella. The meat is more delicate and bright than larger clams such as quahogs, but just as sweet with a nice briny finish.

Squid just landed at Moss Landing! Available for a day or two only. Please note, this is whole squid.

(5 to 6oz) total Sushi grade - Four fresh tenderized Red Abalone steaks - Ready to cook!

1/2 lbs Very low sodium picked Dungeness Crabmeat from the Pacific Coast. Cooked & ready to eat!

Spanish cooked Octopus Tentacles from the masters at Don Bocarte. Super tender and flavorful. Just heat up a cast iron pan or grill and get some nice char on it. Cut and serve.

CRAB CLAW CUTTER

The Toadfish Crab Claw Cutter was designed to cut evenly around crab claws in one step, keeping meat intact and shell fragments out. It allows you to create stunning presentations with lobster, blue, king, and dungeness crab claws. The precision spring-loaded jaws allow for fast and clean shell opening with no mess. Also, for every product sold, we will replant new oyster beds to help clean our coastal waters. Let’s Put ‘Em Back.

HERE'S HOW IT WORKS:

Flip open the locking hinge on the crab cutter. Place a crab claw into the open serrated jaws right above the crab claw joint. Slowly close the cutter around the claw until the serrated teeth create a perfect cut. Then slowly pull apart the claw revealing your intact crab claw meat.

OUR CRAB CLAW FEATURES:

Precision serrated cutter
Spring action design
Easy open lock
Ergonomically designed handle
Non-slip rubber grips
Full stainless steel construction

Rich, flaky, sweet white meat from nice large toothfish. Luxury fish from Korea.

About 9-10oz of perfect salmon "shank", "osso-buco" or carefully butchered tail. This fun cut of salmon is easy to braise, poach, grill or roast. 2 shanks in each order total weight is about 1.2 pound. This is meant for two hungry eaters. No pinbones at all - very easy to eat.

True striped bass farmed in Baja. Very clean sustainable farming. Delicious meaty white flesh fish.

Cut from the head of fresh halibut, halibut cheeks have a texture and flavor that resembles scallops. These sweet, flavorful pieces make a great appetizer or entrée. They are best with a light marinade and pan roasted. We love it served with a simple green salad and fresh herbs.

Winter skate wing - trimmed of skin and cartilage. Ready to cook!

Mediteranean Gilt Head Sea Bream. Farmed in Turkey

Hand-cut fillets. Clean, simple and easy to cook. Sold in 1 lb.

Pacific Coast Wild Rockfish Fillet - Also called Pacific Snapper. Skinless and boneless.

Rich white meat that's nearly impossible to overcook.

4.75 per portion - 2 pack 9.50. Cut into 6oz skin on portions. No bones. 12oz total.

Whole Farmed Branzino from Turkey. 1.5lbs each. Wonderful roasted whole.

Mediterranean Gilt Head Sea Bream. 2 fillets per package. Farmed in Turkey

2/3 fillets; together weighing ~7-8oz total.

Whole Farmed Branzino from Turkey: Each Branzino comes in at roughly a lb.

First of the season Alaskan Halibut!

Great for making stocks & sauces! Can include salmon, halibut, rockfish, petrale.

Just flown in from Boston - Monkfish is also known as the poor man's lobster.

Looking like a mini-Romaine, Little Gem Lettuce is a very versatile green. The leaves are strong enough to serve as wrap for Larb or other lettuce wrap. It can be a 'bun' for a Keto or low-carb burger or sandwich, and even holds up to grilling for a grilled vegetable platter. The inner leaves are perfect for a crudité platter because they are sturdy enough to pick up a dip (even a thick dip like guacamole or hummus), and the ridges and nooks are perfect to hold a vinaigrette for an elegant salad.

Our newest farmer's market find! Rare, exquisite, and locally-grown Purple Broccolini. Very limited! Broccolini makes a versatile side dish that both kids and adults will enjoy. It's flavor is understated, mild, peppery, and subtly sweet. The entire plant is edible and can be eaten raw or cooked. Amazing roasted or sautéed with your seasoning of choice. Each order contains one bunch (roughly .5 lbs on average).

Beautiful, vibrant, and rich purple-colored flesh (combined with a very manageable size) make this one of our favorite sweet potatoes! Denser in texture than garnet yams, these sweet as can be potatoes are perfect peeled and mashed, cut into wedges and roasted, or simply roasted whole. We love to glaze these sweet potatoes with a miso butter using Stepladder Creamery's slow cultured, locally handmade butter! Our chefs also recommend making purple sweet potato mash wish a dash of garlic, sea salt, and cracked pepper. Regardless of how you prepare, these purple potatoes make a stunning and tasty presentation at the table! They're super seasonal and perfect for fall. They make the best side dish for nearly any sea creature main course.

A special batch of local winter Green Globe Artichokes from Spade & Plow! We love simply softening these up by boiling in water, and then dipping the leaves in a garlic butter mix. Once all the leaves are peeled, go ahead and grill the hearts inside for an extra special treat! Two artichokes per order.

Spaghetti squash is a nutritious winter vegetable that is packed with fiber, beta-carotene, folate and more. It offers a really fun, spaghetti-like texture and built-in bowl shape. Each Squash weights roughly 1.5 lbs total.

Cousins of cabbage, Brussels sprouts are actually a subspecies of Brassica oleracea - the same species of plant as broccoli, cauliflower, kale, collard greens and kohlrabi (in the same way all dogs are subspecies of Canis familiaris). Brussels sprouts were selected for their small, tight and sweet buds, whereas broccoli was selected for its flowery buds and cauliflower for its color and tight flower. They are very versatile and can be eaten raw in a shredded slaw, roasted to accentuate the sweetness or sautéed with bacon and chestnuts. The leaves can be removed individually and tossed into a salad or deep fried for an interesting take on a chip. For those who do not like the cabbage-y smell of Brussels sprouts, a quick blanching in boiling salted water can mellow and sweeten the buds, but be careful because overcooking actually accentuates the strong flavor and can leave them with a dull, unappealing color. Chefs learning to properly cook them may be why they are being rightfully accepted as a delicious, healthy vegetable after many years of overcooking.