Ora King is to salmon as wagyu is to beef. The naturally high oil content in Ora King Salmon can be seen in the striking marbled fat lines within the bright orange flesh, instantly drawing comparison to Wagyu. Its mouthfeel is buttery and light, ideal for raw preparations.

Very Limited amount available each day - cut from large line-caught Alaskan Halibut.

Yellowfin Tuna Steaks: skin off & bloodline out.

Sushi Grade- This trout fillet is sustainably farmed in the fresh water springs near the foothills of Mt. Lassen in Northern California.

1 lb Sushi grade

Ike-Jime Whole Red Sea Bream comes scaled & gutted- Ready to Cook!

Can't promise live, but should be live. Will all be sorted and alive when leaving our warehouse. Local spot prawns are probably the tastiest treat we get from West Coast waters. Steam, saute or fry these incredible treats.

California farmed red abalone. Sushi-Grade. Delicious sliced thin raw or grilled over charcoal - a squeeze of lemon and you have a perfect dish.

With pristine water quality and cold currents, Big Glory Bay in Stewart Island, New Zealand, is home to one of the most remote aquaculture farms in the world. From this isolated location, our ocean-farmed Big Glory Bay king salmon is nurtured with care to deliver a premium flavor profile with a rich, smooth taste and a tender, melt-in-mouth texture. On the menu of some of the finest restaurants around the world.

Antibiotic Free / No Added Hormones / Sustainably Farmed / Sushi Grade.

Otoro is the fattest and most marbled cut of Bluefin, taken from the lower belly near the head. It's prized for its buttery texture, high fat content, and clean, umami-rich finish—a standout for nigiri, sashimi, and crudo in high-end sushi applications.

Chu-Toro (medium-fatty bluefin tuna) offers the perfect balance of rich marbling and clean, meaty texture. With its buttery mouthfeel and deep umami, it’s a chef’s dream for sushi and sashimi preparations.

Ingredients: Ginger, Water, Salt, Sugar, Vinegar

4oz - chunks (in container) Ingredients: Young Ginger, Water, Salt, Sugar, Vinegar Cut into small chunks.

200g (in container) Kinjirushi hon wasabi is 100% grated true Japanese wasabi with no added horseradish or mustard.

A classic table condiment found throughout Japan, Yakami Orchards Yuzu Kosho has become a secret ingredient of America’s finest chefs. Fresh Yuzu Zest is combined with Fresh Chilies, Sea Salt and Konbu Seaweed to create a bright, spicy flavor profile with a subtle Umami finish. Incredible as a rub on meat & poultry, a wonderful condiment with sushi, add a dab to marinades, salad dressings, soups or eggs, or even toss with pasta. A must try for any Japanese cuisine enthusiast. Available in red or green chili.

Live Maine Lobster. Roughly 1 lb each.

Live Maine Lobster. Roughly 1.5 lb each.

Live Maine Lobster. Roughly 1.25 lb each.

Live Maine Lobster. Roughly 2 lb each.

~4-5 oz each.

The meats of Mediterranean Mussels are known for being larger and meatier than their PEI blue mussel relative. They are known for their delicate flavor with a rich, buttery texture.

With a pristine flavor, these are particularly great sautéed in a white wine, butter and garlic sauce with crusty bread for dipping, or in a pasta.

Frozen at Sea Canadian Spot Prawns.  1 Kilo box.  Large size prawns.  Keep frozen until use.

Ingredients: Wild spot prawns, maltodextrin, sodium metabisulphite, sodium erythorbate, xantha gum, gaur gum, sodium hexametaogosphate, sodium acid, pryrophospahate, sodium hexametaphosphate, sodium

This medium black pearl is slightly smaller than the royal grade, and is craved for its creamy “sea butter” characteristics, as described by caviar-lover Drew Barrymore. Acipenser Transmontanous inhabits the Eastern Pacific Ocean from Alaska to the Baja peninsula. Matures 7-9 years, 5-6 feet in length and 80-100 lbs

Wild Caught 10/20 Scallops (average 15pc per pound) from a MSC approved fishery. 100% untreated.

These wild-harvested clams from Hood Canal, WA are wonderful steamed and eaten out of the shell. These clams are perfect for pastas and for rice dishes like Paella. The meat is more delicate and bright than larger clams such as quahogs, but just as sweet with a nice briny finish.

Squid just landed at Moss Landing! Available for a day or two only. Please note, this is whole squid.

1/2 lbs Very low sodium picked Dungeness Crabmeat from the Pacific Coast. Cooked & ready to eat!

Spanish cooked Octopus Tentacles from the masters at Don Bocarte. Super tender and flavorful. Just heat up a cast iron pan or grill and get some nice char on it. Cut and serve.

CRAB CLAW CUTTER

The Toadfish Crab Claw Cutter was designed to cut evenly around crab claws in one step, keeping meat intact and shell fragments out. It allows you to create stunning presentations with lobster, blue, king, and dungeness crab claws. The precision spring-loaded jaws allow for fast and clean shell opening with no mess. Also, for every product sold, we will replant new oyster beds to help clean our coastal waters. Let’s Put ‘Em Back.

HERE'S HOW IT WORKS:

Flip open the locking hinge on the crab cutter. Place a crab claw into the open serrated jaws right above the crab claw joint. Slowly close the cutter around the claw until the serrated teeth create a perfect cut. Then slowly pull apart the claw revealing your intact crab claw meat.

OUR CRAB CLAW FEATURES:

Precision serrated cutter
Spring action design
Easy open lock
Ergonomically designed handle
Non-slip rubber grips
Full stainless steel construction

From west coast waters, this tasty wild and locally-caught fish is also sustainable!

Grilling your Ling Cod lets the flavor of this pristine fresh fish shine. Also excellent baked.

Faroe Island Atlantic Salmon, sustainably farmed in the cold, clean waters of the North Atlantic, is known for its superior quality and rich flavor. This fish is great for entertaining groups! Kid and adult approved. Best prepared baked or pan seared.

Each order contains two 6oz fresh fillet portions (skin on).

Skin on wild Massachusetts Black Sea Bass fillets. Dry skin side up in fridge overnight then sear for delicious crispy skin! This is cut from ~ 2 # fish.

This beautiful wild fish comes fully cleaned, scaled, and gutted.

Rich, flaky, sweet white meat from nice large toothfish. Luxury fish from Korea.

Cut from the head of fresh halibut, halibut cheeks have a texture and flavor that resembles scallops. These sweet, flavorful pieces make a great appetizer or entrée. They are best with a light marinade and pan roasted. We love it served with a simple green salad and fresh herbs.

Winter skate wing - trimmed of skin and cartilage. Ready to cook!

Mediteranean Gilt Head Sea Bream. Farmed in Turkey

Hand-cut fillets. Clean, simple and easy to cook. Sold in 1 lb.

Pacific Coast Wild Rockfish Fillet - Also called Pacific Snapper. Skinless and boneless.

Rich white meat that's nearly impossible to overcook.

4.75 per portion - 2 pack 9.50. Cut into 6oz skin on portions. No bones. 12oz total.

Whole Farmed Branzino from Turkey. 1.5lbs each. Wonderful roasted whole.

2/3 fillets; together weighing ~7-8oz total.

Whole Farmed Branzino from Turkey: Each Branzino comes in at roughly a lb.

Looking like a mini-Romaine, Little Gem Lettuce is a very versatile green. The leaves are strong enough to serve as wrap for Larb or other lettuce wrap. It can be a 'bun' for a Keto or low-carb burger or sandwich, and even holds up to grilling for a grilled vegetable platter. The inner leaves are perfect for a crudité platter because they are sturdy enough to pick up a dip (even a thick dip like guacamole or hummus), and the ridges and nooks are perfect to hold a vinaigrette for an elegant salad.