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Pie Society

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James Beard award winning chef Angela Pinkerton baking “grandma style” pies.

Moving to New York City in 2007, Angela Pinkerton quickly rose through the ranks to become the executive pastry chef at the fine-dining destination Eleven Madison Park Restaurant. She was named Outstanding Pastry Chef in 2011 by the James Beard Foundation and was a key contributor to the restaurant achieving a four-star review by the New York Times, three stars from the Michelin Guide, and topping the San Pellegrino list of the World's 50 Best Restaurants.

Beginning a new chapter in the Bay Area in 2015, Angela oversaw the kitchen of modern pastry shop Craftsman & Wolves and started her own consulting company, Pinkerton Confectionery. In 2018 she partnered up to open Che Fico, and then its sequel Che Fico Alimentari, both in the NoPa neighborhood in SF.

Angela is currently consulting and having fun with her pie shop. Pie Society was born out of a desire to comfort folks during the height of the pandemic. Angela and her small team bake modern flavor takes on “grandma style” pies out of their Workshop Kitchen in Berkeley, CA.

@piesocietysf | Berkeley

More…

Apricot Blueberry Streusel Pie
Apricot Blueberry Pie - 5" sweetie pie
Finally stone fruit season is beginning! Blossom Bluff Orchard tiny Poppy apricots gloriously dancing with just a touch of vanilla, and gorgeous blueberries from Triple Delight Farm, all nestled in our flaky, double layer of buttery dough.
$21.25
Apricot Blueberry Pie - 9" pie
Finally stone fruit season is beginning! Blossom Bluff Orchard tiny Poppy apricots gloriously dancing with just a touch of vanilla, and gorgeous blueberries from Triple Delight Farm, all nestled in our flaky, double layer of buttery dough.
$47.75
Apricot Blueberry Pie - Slice
Finally stone fruit season is beginning! Blossom Bluff Orchard tiny Poppy apricots gloriously dancing with just a touch of vanilla, and gorgeous blueberries from Triple Delight Farm, all nestled in our flaky, double layer of buttery dough.
$9.00
Strawberry Rhubarb Streusel
9" Strawberry Rhubarb Streusel Pie
Strawberries and Rhubarb, super duper classical combo and favorite seasonal fruit (veggie) baked in our flaky pastry shell, generously topped with magical brown sugar oat crumble.
$47.75
5" Strawberry Rhubarb Streusel Pie
Strawberries and Rhubarb, super duper classical combo and favorite seasonal fruit (veggie) baked in our flaky pastry shell, generously topped with magical brown sugar oat crumble.
$21.25
Strawberry Rhubarb Streusel Slice
Strawberries and Rhubarb, super duper classical combo and favorite seasonal fruit (veggie) baked in our flaky pastry shell, generously topped with magical brown sugar oat crumble.
$9.00
Meringue Pies
Passion Fruit Meringue Pie - 5" Sweetie
Tangy passion fruit curd and bay leaf sweet cream layered in a house-made graham cracker crust, and topped with toasted Swiss meringue. A true original, and a fan favorite, our OG.
$21.25
Passion Fruit Meringue Pie - 9" Pie
Tangy passion fruit curd and bay leaf sweet cream layered in a house-made graham cracker crust, and topped with toasted Swiss meringue. A true original, and a fan favorite, our OG.
$47.75
Passion Fruit Meringue Pie - Slice
Tangy passion fruit curd and bay leaf sweet cream layered in a house-made graham cracker crust, and topped with toasted Swiss meringue. A true original, and a fan favorite, our OG.
$8.50
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Monday, 1/8
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