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Tarts de Feybesse

High-Technique French Pastries With Bay Area Flair

Chefs Paul and Monique Feybesse have done time at various world class restaurants in France, Copenhagen, New York, and California. With years of experience in fine dining kitchens under their belts, they bring the same consideration for detail and balance to the contemporary pastries at Tarts de Feybesse.

@tartsdefeybesse | Richmond

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Seasonal Menu
Ham and Cheese Escargot
ham and cheese plus bechamel rolled in savory brioche
$5.75
Matcha Dragees
Caramelized almonds coated in layers of chocolate and dusted with matcha. Lovingly hand crafted and coated each time.
$15.50
Crème Anglais
A light, sweetened pouring custard used as a dessert cream or sauce. Perfect for pairing over ready made tarts, cakes, or sliced fruit.

1 qt
$18.00
Beef Bourguignon
Our red wine braised beef with carrots, mushrooms, and pearl onions. French classic than you can’t go wrong with.
$38.00
Strawberry Financiers

Large Financiers, French almond cakes filled with compote
Serving size: 6 pieces

Ingredients: eggs, gluten free flour, almond flour, sugar, dairy, salt

Allergens: tree nuts (almonds)

Shelf life: 3 days in the fridge

$26.00
Mixed Box of Eclairs
New Flavors: strawberry, tiramisu, chocolate
$36.00
Chocolate Eclairs 2pc
Chocolate eclairs. The ultimate classic and at the highest standard from Tarts de Feybesse
$15.25
Croque Monsieur
Serves 1-2 - Local ham, local melty cheese, and our bechamel sauce married and heated together with our own pain de mie.
$17.25
Palmiers (2 pc)
A palmier translated from French simply means 'palm tree', pig's ear or elephant ear. It's a French pastry, shaped into a palm leaf or butterfly. EASILY addicting, they are puff pastry baked and rolled in sugar for a slight sweet and tender bite.
$7.25
Croque Mademoiselle
You’ve heard of croque monsieur and Croque Madame. Enchantée Croque Mlle who is vegetarian but still so yummy. Tender leeks, local melty cheese from Point Reyes Farmstead, and our bechamel sauce.

Reheat at home in your oven.
$15.50
Brioche Feuilletée
Laminated brioche with a ton of butter and a touch of glazed syrup Size: 5-6 servings
$21.25
Creamed Mushroom and Thyme Jalousie
Creamy mushrooms scented with thyme baked in puff pastry
$15.00
"Coconut"
Macapuno Entremet, coconut mousse with coconut macaroon inside painted with milk chocolate
$13.00
Riz au Lait
Creamy Tahitian vanilla bean rice pudding, French style
$18.00
0 item
Monday, 1/8
8x Delicious Bento
Everything
$0.00
Required
Pick 2
check_circle Remember to add some items to your order!