Tarts de Feybesse

High-Technique French Pastries With Bay Area Flair

Chefs Paul and Monique Feybesse have done time at various world class restaurants in France, Copenhagen, New York, and California. With years of experience in fine dining kitchens under their belts, they bring the same consideration for detail and balance to the contemporary pastries at Tarts de Feybesse.

@tartsdefeybesse | Richmond


Classic French-style ratatouille for this season. Perfectly Sliced summer eggplant, tomato, zucchini, and summer squash roasted with lemon thyme and confit garlic, sitting upon a bed of the vegetable medley along with roasted sweet peppers. Simply great produce paired with high quality olive oil and Maldon salt Product Size: 2-3 servings Ingredients: tomatoes, eggplant, summer squash, bell peppers, garlic, lemon thyme, seasonings, alliums, olive oil Shelf Life: 3 days in fridge
Cherry Gateau Basque
GATEAU BASQUE - a pastry crust that’s a cross between an almond cookie and a cake. It’s filled with almond cream.

6-8 portions

*Picture may change depending on if cherries are in season
Seasonal Menu
Crème Anglais
A light, sweetened pouring custard used as a dessert cream or sauce. Perfect for pairing over ready made tarts, cakes, or sliced fruit.

1 qt
Ham and Cheese Escargot
ham and cheese plus bechamel rolled in savory brioche
Cherry Entremet
Vanilla mousse wrapped around cherry bomb compote, genoise cake, dipped in chocolate and glazed.
Croque Monsieur
Serves 1-2 - Local ham, local melty cheese, and our bechamel sauce married and heated together with our own pain de mie.
Palmiers (2 pc)
A palmier translated from French simply means 'palm tree', pig's ear or elephant ear. It's a French pastry, shaped into a palm leaf or butterfly. EASILY addicting, they are puff pastry baked and rolled in sugar for a slight sweet and tender bite.
Mixed Box of Eclairs
New flavors are chocolate, blueberry, mango
Chocolate Eclairs 2pc
Chocolate eclairs. The ultimate classic and at the highest standard from Tarts de Feybesse
Strawberry Financiers

Large Financiers, French almond cakes filled with compote
Serving size: 6 pieces

Ingredients: eggs, gluten free flour, almond flour, sugar, dairy, salt

Allergens: tree nuts (almonds)

Shelf life: 3 days in the fridge

Croque Mademoiselle
You’ve heard of croque monsieur and Croque Madame. Enchantée Croque Mlle who is vegetarian but still so yummy. Tender leeks, local melty cheese from Point Reyes Farmstead, and our bechamel sauce.

Reheat at home in your oven.
Brioche Feuilletée
Laminated brioche with a ton of butter and a touch of glazed syrup Size: 5-6 servings
Riz au Lait
Creamy Tahitian vanilla bean rice pudding, French style
Creamed Mushroom and Thyme Jalousie
Creamy mushrooms scented with thyme baked in puff pastry
Raspberry Frangipane Tart
Fresh raspberries on almond frangipane baked tart

2 Servings
0 item
Monday, 1/8
8x Delicious Bento
Pick 2
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