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Tarts de Feybesse
High-Technique French Pastries With Bay Area Flair
Chefs Paul and Monique Feybesse have done time at various world class restaurants in France, Copenhagen, New York, and California. With years of experience in fine dining kitchens under their belts, they bring the same consideration for detail and balance to the contemporary pastries at Tarts de Feybesse.
@tartsdefeybesse | Richmond
Seasonal Menu
Hachis Parmentier
1 serving - The French Shepard’s Pie. Braised beef underneath rich and silky pommes purée, baked low and slow in the oven
$14.25
Croque Monsieur
Serves 1-2 - Local ham, local melty cheese, and our bechamel sauce married and heated together with our own pain de mie.
$17.25
Mixed Box of Eclairs
New flavors pistachio, cherries, mango
$36.00
Matcha Strawberry Financiers
Large Financiers, French almond cakes filled with compote
Serving size: 6 pieces
Ingredients: eggs, gluten free flour, almond flour, sugar, dairy, salt
Allergens: tree nuts (almonds)
Shelf life: 3 days in the fridge
Yuzu Tart
Yuzu galore! Yuzu and citrus curd, genoise cake and Yuzu cream in a tart shell
4-6 servings
$35.50
4-6 servings
Pistachio Eclairs
2 pieces of pistachio eclairs. A shell of choux filled with pistachio pastry cream and praline
$15.25
Croque Mademoiselle
You’ve heard of croque monsieur and Croque Madame. Enchantée Croque Mlle who is vegetarian but still so yummy. Tender leeks, local melty cheese from Point Reyes Farmstead, and our bechamel sauce.
Reheat at home in your oven.
$15.50
Reheat at home in your oven.
Vanilla Bean Basque Cheesecake
We had to put this on. Non traditional cheesecake where the inside is creamy and rich and the top is slightly brûlée giving an intense taste. We kept it simple and luxurious with vanilla beans. Guess what! It’s also gluten free.
Size: 4-6 servings
Ingredients: Dairy, eggs, cornstarch, sugar, eggs, salt, vanilla
Allergens: milk, eggs
Shelf life: 4-5 days in fridge
Brioche Feuilletée
Laminated brioche with a ton of butter and a touch of glazed syrup
Size: 5-6 servings
$21.25
Pain aux Raisins
Pastry rolled and laminated with pastry cream and rum soaked raisins
$6.50
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