Sweet Condesa

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Reimagined Filipino & Latin-inspired Desserts.

Melody Anne Lorenzo, better known as the “Pinay Pie Lady,” serves as an ambassador of Filipino desserts in the Bay Area. A Filipina immigrant and self-taught baker, her culinary journey started when she took a baking class with Meg Ray of Miette in 2008. What started as a passion project, baking treats for family, friends, and coworkers turned into an entrepreneurial endeavor.

Still working as a state employee, she launched Sweet Condesa Pastries on the side in 2017. First catering weddings, then popping up at Undiscovered SF in October 2019, she debuted her signature Filipino-flavored pies, including ube, calamansi, and pandan. She left her job to pursue Sweet Condesa full time right before the pandemic in February 2020. At the San Ramon Farmer’s Market, she reintroduced #BayAreaFilipinoPies and launched her scones and vegan banana bread.

Melody's desserts are influenced by growing up in the Philippines, featuring nostalgic treats like turon, halo-halo, bibingka, and brazo de Mercedes, and folding in adjacent Latin ingredients, such as dulce de leche, guava, avocado, and more fresh flavors.

@sweetcondesapastries | San Francisco


Tsokolate Banana Loaf
Moist banana bread with 70% Auro Dark Chocolate topped with sliced bananas, roasted cacao nibs and demerara sugar.
Kamote Pie
Roasted sweet potato, cinnamon, nutmeg, allspice and toasted vanilla meringue.

Inspired by the classic sweet potato pie and sweet potato casserole.

9-inch / Serves 8-10
Bibingka Cornbread
Sweet and salty perfection!

Moist and fluffy bibingka + cornbread topped with cream cheese, salted egg, melted butter, then sprinkled with turbinado sugar.

Serves 6-8
Salted Pili Nut Pralines
Handcrafted, melt in your mouth praline with sprouted pili nuts (native to the Philippines) and a little sprinkle of maldon salt for that sweet and salty taste.

Pack of 8
Mini Ube Pie Trio
(3) 5-inch - Creamy ube custard with hints of vanilla and coconut in buttery graham cracker crust.

MIni Calamansi Pie Trio
(3) 5-inch - Creamy calamansi custard in buttery graham cracker crust.
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Monday, 1/8
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