2-4 servings - With browned butter, chocolate sandwich cookies & white chocolate. amazingly creamy!

With browned butter, coffee and toffee. a hit of coffee to wake you up, followed by notes of browned butter, brown sugar and toffee - finishes with a note of salt that makes it addicting.

Note: 2.0 has a stronger coffee flavor based on feedback.

Our take on an elevated chocolate chip cookie - getting its depth of flavor from browned butter and a hint of maple for toasty, caramel notes. Crisp edges with a moist, ooey-gooey center. Even better, warmed & served with ice cream. Ingredients: enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, dark brown sugar (cane sugar, molasses), sugar, butter (milk, salt), semisweet chocolate chips, eggs, baking powder, baking soda, cornstarch, salt, maple extract Allergens: milk, eggs, wheat Net weight: ~6 oz or 170g Shelf Life: 5 days at room temp

The subtle flavor of ube (like a nutty vanilla) meets the toasty, butterscotch notes of dulcey chocolate and toffee. the alluring flavor of dulcey is a rockstar in this pudge, but together they're the flavor combo you never knew you wanted.

6 oz, serves 1-6 people

Oatmeal white choco cran touts browned butter, brown sugar, and toasted oats - with plump, tart cranberries and a smooth white chocolate to balance it out. The base of this cookie alone is soo flavorful, and the white choco cran is just chefs kiss. A delight. Ingredients: enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, dark brown sugar (cane sugar, molasses), sugar, butter (milk, salt), oats, dried cranberries, white chocolate sugar, cocoa butter, whole milk powder, nonfat dry milk, milkfat, soy lecithin, natural vanilla extract), eggs, cornstarch, baking powder, vanilla extract, baking soda, salt Allergens: milk, eggs, wheat Net weight: ~6 oz or 170g