Batch 22 Bakery

Cookies the size of your palm, 6 oz each. Crisp edges, melty centers, not too sweet.

Good things come in two’s. batch 22 bakery was co-founded by Amy Wong & Lawrance Combs. After one life-changing bite of NYC’s Levain Bakery cookies, Amy has been testing cookie recipes for years, fattening up taste-testers at her gym in search of perfection. When Lawrance tried her 6 oz cookies, now dubbed “Pudge”, he believed in Amy and the Pudges so much that he did all the licensing to bring this business to life!! There would be no cookies without Amy, and no business without Lawrance. They hope you’ll try a pudge (or maybe even two)!

@batch22bakery | Cupertino


Pudge Cookies
Shamrock Pudge (6 oz)
With a refreshing mint, semisweet chocolate chunks, and a scoop of nostalgia.

Flavor: memories of simpler times.

6 oz - up to 6 servings
Cookies 'n Cream Pudge (6 oz)
2-4 servings - With browned butter, chocolate sandwich cookies & white chocolate. amazingly creamy!
Cornflake Pudge (6 oz)
2-4 servings - A sweet and salty wonderland; each bite is intriguingly sweet, savory, rich & complex - with fun textures to boot. made with housemade cornflake crunch, marshmallows, and a mind-boggling addictiveness. ideal for the modern cookie consumer.
Coffee Toffee pudge 2.0 (6 oz)
With browned butter, coffee and toffee. a hit of coffee to wake you up, followed by notes of browned butter, brown sugar and toffee - finishes with a note of salt that makes it addicting.

Note: 2.0 has a stronger coffee flavor based on feedback.
Oatmeal Raisin Pudge (6 oz)
With toasted oats, walnuts, and raisins.

The first Pudge cookie we created, and it's the perfect breakfast cookie! not too sweet, but packs a surprising depth of flavor.

Brown butter, brown sugar, toasted oats, plump raisins with a slight walnuttiness? oatmeal heaven.

6 oz - up to 6 servings
Chocolate Chip Pudge (6 oz)
Our take on an elevated chocolate chip cookie - getting its depth of flavor from browned butter and a hint of maple for toasty, caramel notes. Crisp edges with a moist, ooey-gooey center. Even better, warmed & served with ice cream. Ingredients: enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, dark brown sugar (cane sugar, molasses), sugar, butter (milk, salt), semisweet chocolate chips, eggs, baking powder, baking soda, cornstarch, salt, maple extract Allergens: milk, eggs, wheat Net weight: ~6 oz or 170g Shelf Life: 5 days at room temp
Strawberries 'n Cream Pudge (6 oz)
A perfect balance of sweet, tart, and creamy. Strawberries and cream could not translate better to cookie form than in this giant cookie. Crisp edges, delightfully soft (but not cakey) center with strawberry bits throughout. Net weight: ~6 oz or 170g Shelf Life: 5 days at room temp
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Monday, 1/8
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