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Modern desserts with global flavors.

Chef Sunny Yan mastered in science at Southampton University in the UK, before honing her baking skills at Kendall College in Chicago, to pursue her dream to become a world-class dessert chef. As a student, she trained at esteemed restaurants and patisseries, including Everest, EPIC, and Floriole Café and Bakery in Chicago, and the San Francisco Baking Institute, All Spice in San Mateo, and Chez TJ in Mountain View. After graduation, Sunny moved to the Bay Area and baked at Craftsman & Wolves and Madera, the Michelin-starred restaurant within Rosewood Sand Hill hotel.

At Hanabi she’s joined by a team of talented bakers from all over the world, including Denmark, Iran, India, Mexico, China, Korea, Vietnam, the Philippines, and more. Together they delight diners with refined desserts featuring natural ingredients and modern designs. The menu is composed of modern French mousse cakes, from mirror-glaze moon cakes for special occasions to cute mini boxes popularized during the pandemic. As well as buns and croissants, featuring ube, matcha, lychee, and diverse flavors.

@enjoy_hanabi | Bay Area


Handcrafted Dessert
Mango Sunshine Mini Box
Vanilla Chiffon Cake; Mango Mousse; Mango Coulis; Coconut Mouse; Mango Chantilly Cream; Toasted Coconut Flakes; Desiccated Coconut
Taro Ube Mini Box
Vanilla Chiffon Cake, Taro Ube Cheese Cream, Cream Cheese Cream, Taro Milk Pudding, Purple Sweet Potato Powder, Edible Gold Flakes
Classic Tiramisu Mini Box
Vanilla Chiffon Cake;
Espresso Coffee Syrup;
Mascarpone Vanilla Cream;
Belgian Callebaut Cocoa Powder;
Mocha Coffee Chocolate
Rose Lychee Dream Mini Box - Gluten Free
Gluten-Free Vanilla Chiffon; Light Rose Chantilly Cream; Handcrafted Lychee Coulis; Edible Rose Bud and Petals
Chocolate Sea Salt Oreo Mini Box
Hanabi's chocolate sea salt Oreo box cake strives to embody the famous cookie everyone loves. It's made up of a layer of chocolate chiffon cake with crafted sea salt Oreo cream coated in between. At the top is that same crafted cream, topped off beautifully with Oreo crumbs and French Feuilletine flakes. The best part of this dessert is a whole layer of Valrhona Dark Chocolate Crunchy Pearls in between cake and cream, which makes the texture stands out so much, kids love this one!

Ingredients: Chocolate Chiffon Cakes, Sea Salt Oreo Cream, Oreo Crumbs, Feuilletine Flakes, Valrhona Dark Chocolate Crunchy Pearls

Allergens: eggs, wheat, dairy

Shelf life: Please enjoy within 3 days of storage in the fridge for optimal flavor.
Hanabi Bread
Korean Garlic Bagel
Ube Almond Croissant (2 pack)
Ingredients: Butter Croissant, Ube Almond Cream, Coconut Flakes

Allergens: Dairy, Egg, Gluten, Nut (almond)
Croque Monsieur Croissant (2 pack)
Ingredients: Butter Croissant, Handcrafted Béchamel Sauce, Precooked Uncured Ham, Gruyère cheese, Dijon Mustard

Allergens: Dairy, Gluten, Egg, Pork
Pandan Almond Croissant (2 pack)
Ingredients; Butter Croissant, Handcrafted Cheesy Sauce, Cheddar Cheese, Jack Cheese, Gruyère Cheese, Aged Parmigiano-Reggiano Crisps
Noir Sesame Go
Sesame Paste, Fresh Milk
Guava Jasmine Fusion
Guava Juice, Lime Juice, Jasmine Tea
Thai Tea Delight
Thai Tea, Milk, Heavy cream
Coco Mango Jasmine
Ingredients: One Whole Mango, Jasmine Green Tea, Coconut Milk
Coco Mango Yogurt
Ingredients: One Whole Mango, Low-fat Greek Yogurt, Coconut Milk

Allergens: Dairy
Coco Presso Go
Ingredients: Espresso Shot, Coconut Juice, Coconut Milk
Peach Oolong Go
Ingredients: Peach Oolong Tea
Teapuccino Go
Ingredients: Premium Oolong, Fresh Grade A Milk

Allergens: Dairy
Matcha Coco Jasmine
Ingredients: Premium Matcha, Coconut Milk, Jasmine Green Tea

Allergens: Dairy
Osmanthus Oolong Milk Tea
Ingredients: Osmanthus Tea, Coconut milk

Allergens: Dairy
Grapefruit SPA Go
Ingredients: One Whole Grapefruit, Jasmine Green Tea
Ube Taro Go
Ingredients: Real Ube & Taro, Fresh Grade A Milk
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Monday, 1/8
8x Delicious Bento
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