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Midnite Bagel

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Artisanal bagels and breads from Nick Beitcher, alum of Chez Panisse and Tartine.

Nick Beitcher began cooking in fine dining restaurants when he was 20. Moving from New York to the Bay Area, he joined Chez Panisse, and later spent 8 years working at Tartine, known worldwide for its sourdough bread. Midnite Bagel launched in 2019 as a pop-up at Tartine featuring bagels made with sustainably grown flour from Cairnspring Mills and a wild yeast sourdough culture as a base⁠. But the pandemic turned the pop-up into a full-time gig. On March 8, Tejal Rao, California restaurant critic for the New York Times, caused a social media storm when she proclaimed West Coast bagels the best in the land – better than the iconic New York version, with its long and cherished history. Midnite Bagel was featured alongside other California bakers, and the rest is history.

@midnitebagel | San Francisco

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Bagels
Bagel 3-Pack, Sesame
$9.00
Bagel 3-Pack, Cinnamon Raisin
$9.00
Bagel 3-Pack, Plain
Three naturally leavened Plain bagels.

Allergens: Gluten
$9.00
Bagel 3-Pack, Everything
Three naturally-leavened Everything bagels.

Allergens: Gluten
$9.00
Bagel 3-Pack, Buckwheat-Black Sesame
$9.00
1/2 Dozen Bagels, Plain
Six naturally leavened Plain bagels.

Allergens: Gluten
$17.50
1/2 Dozen Bagels, Everything
Six naturally leavened Everything bagels.

Allergens: Gluten
$17.50
1/2 Dozen Bagels, Assorted
One each of the following flavors: Plain, Sesame, Poppy, Everything, Buckwheat-Black Sesame, and Cinnamon-Raisin.

Allergens: Gluten
$17.50
1/2 Dozen Bagels, Seeds + Such
Two each of the following flavors: Poppy, Sesame, and Buckwheat-Black Sesame.

Allergens: Gluten
$17.50
1/2 Dozen Bialy
Our sourdough bagel with onions baked into the dough.

Allergens: Gluten
$19.50
1 Dozen Bagels, Assorted
Two each of the following flavors: Plain, Sesame, Poppy, Everything, Buckwheat-Black Sesame, and Cinnamon-Raisin.

Allergens: Gluten
$33.00
1 Dozen Bialy
Our sourdough bagel with onions baked into the dough.

Allergens: Gluten
$35.00
1 Dozen Bagels, Seeds + Such
Two each of the following flavors: Poppy, Sesame, and Buckwheat-Black Sesame.

Allergens: Gluten
$33.00
Breads
Country Loaf
Ingredients: organic wheat flour, organic rye flour, sourdough culture (wheat flour, water), sea salt.
$10.50
Bread, Buckwheat Black Sesame
Nutty, umami-rich loaf made with buckwheat flour and toasted sesame seeds.

Allergens: Gluten
$10.50
Bread, Deli Rye
Our sourdough version of classic Deli Rye. Perfect for grilled cheese, Reuben sandwiches, and open-faced toasts.

Allergens: Gluten
$10.50
Bread, Pumpernickel
Dark, malty sourdough loaf with Caraway seeds, molasses, and 20% Dark Rye flour.

Allergens: Gluten
$10.50
Spreads
7oz Cream Cheese, Plain
$8.00
7oz Cream Cheese, Scallion
$8.50
7oz Cream Cheese, Jalapeno
$8.50
7oz Cream Cheese, Smoked Salmon
$10.00
Cookies
Everything Cookie
Crispy, chewy cookie with a whole lot of tasty goodies inside: Dark Northern Rye Flour, brown sugar, molasses, eggs, cornflakes, Medjool dates, coconut flakes, pecans, apple-juice sweetened dried cranberries, black and white sesame seeds, Valrhona 66% chocolate, organic rolled oats, sea salt, Maldon salt.

Allergens: Eggs, pecans
$4.00
Granola
Midnite Granola (Black Sesame, Coconut, Pecans)
Crunchy crispy sweet/savory granola: Organic rolled oats, black and white sesame seeds, brown sugar, molasses, agave syrup, coconut flakes, pecans, dried cranberries, salt.

Size: 12 oz

Allergens: coconut, sesame, tree nuts (pecans)

Shelf life: 2 months stored in a cool and dry place
$12.00
Bagel Chips
Bagel Chips, 4 oz.
$5.00
0 item
Monday, 1/8
8x Delicious Bento
Everything
$0.00
Required
Pick 2
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