Annie's T Cakes

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Annie creates nostalgic East Asian treats using sustainable ingredients.

The journey of Annie’s T Cakes started almost a decade ago when I committed to a climate-friendly, plant-based diet. As an Asian American who eats plant based for the planet, it's been years since I've eaten the delicious foods I grew up sharing with my family. I’ve been passionate about making an eco-conscious food space, but also frustrated at the lack of food brands tailored to Asian American diets. So, I decided to make my own solution starting with vegan, gluten free, and upcycled Taiwanese pineapple cakes.

Just like we should all take care of each other, I believe companies should also exist to better society. That's why a percentage of all profits will go towards community groups organizing towards a more just and regenerative food system.

For the community. For the planet. Thank you for coming on this journey with me!


New Lunar Year!
Lotus Paste Mooncake (mini)
These traditional lotus paste mooncakes have the not-too-sweet flavor that's so familiar. These are a perfect dessert to ring in the Year of the Dragon with. They're single serve without that usual heavy mooncake feeling.

1 serving
Tangyuan Soup Kits
This traditional dessert is eaten in China eaten year round. Each Soup Kit comes with 16 tangyuan total split between three flavors (red bean, black sesame, and lotus paste). Kits also come with a packet of ginger, sugar, and goji berries to make a traditional ginger soup. Vegan, gluten free, and all packaging is compostable. Serves 4.

Black Sesame - contains: Soy.
Red Bean - contains: none of the top eight allergens
Lotus Paste -- contains: none of the top eight allergens
0 item
Monday, 1/8
8x Delicious Bento
Pick 2
check_circle Remember to add some items to your order!