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Maison Nico

A modern épicerie and café serving pâté en croûte, brioche feuilletée and much more.

Maison Nico is Michelin-starred Chef Nicolas Delaroque’s 2020 pandemic pivot to a modern épicerie. Chef Nico made the transition from creating a nightly tasting menu to creating beautiful pâtés en croûte (pâté baked in a pastry crust), pâté terrines, brioche feuilletée, and many other French pastry treats. His pâté en croûte has been heralded by the New York Times as "worthy of a celebration", and his menu items change with each season based on availability at local farmers markets. Chef sources his proteins from local, responsible farmers and butchers. As they approach their one year anniversary, they're grateful to have found a modern audience for these delicious and artistic French culinary traditions.

@maison_nico | San Francisco

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Pastry
Paris-Brest (2-pack)
Macadamia nut praline, coffee/macadamia mousseline, sandwiched between two layers of choux and topped with crushed macadamia nuts.

Common allergens: gluten, dairy, nuts.

Approx. 4" in diameter and 2" tall. Two Paris-Brest per order.
$32.00
Assorted Pastry Box (6 items)
Assorted pastry box includes: 1 seasonal tartelette, 2 seasonal choux, 1 slice Parisian flan, 2 canelé

common allergens: gluten, dairy, nuts, egg
$37.00
Avocado, Chocolate, & Lemon Verbena Choux (Box of 4)
4 single serving size choux - 4 chocolate choux filled with avocado cream and lemon verbena crémeux.

Common allergens: gluten, dairy
$16.00
Duck Pithivier
A Maison Nico classic.

The Duck Pithivier (pee-tee-vee-yay) includes duck breast, duck liver, pork and duck farce (sausage), garlic, Grand Marnier, Port, Swiss chard, herbs.

Whole pithivier serves 2-3 people.

You may order it pre-cooked (reheat at home w/ instructions) or uncooked (cook at home w/ instructions). Sauce is included on the side.

common allergens: dairy, gluten

Shelf life: The pithivier should be cooked and enjoyed within 2-3 days.
$58.00
Croissant au Beurre - Box of 4
4 croissant au beurre.

Flaky, buttery, layered croissant.

Common allergens: gluten, dairy, egg

(Nut-free)

Shelf life: Best enjoyed the day received.
$18.50
Quiche Traditionelle
Bacon, egg, comté cheese, onion, potato, all baked in a flaky buttery crust (for 1-2, approx 5" diameter).

(Nut-free)

Size: 5" diameter

Ingredients: bacon, egg, comté cheese, onion, potato, pastry crust

Allergens: wheat, milk, eggs

Shelf life: Best eaten with in two days. Refrigerate until ready to enjoy.
$16.00
Pain au Chocolat - Box of 4
4 pain au chocolat:

Chocolaty, buttery, flaky croissant.

Common allergens: gluten, dairy, egg

(Nut-free)

Shelf life: Best enjoyed the day of receipt.
$21.00
Quiche de Saison
Quiche filled with goat or sheep cheese and a rotating selection of market vegetables, all baked in a flaky puff pastry crust.

Common allergens: gluten, dairy, egg

Size: 5" diameter, for 1-2, approx.
$16.00
Whole Parisian Flan (8 slices)
Flaky layered crust fillied with rich, creamy, vanilla custard. C'est super bon! *best served at room temp - remove from refrigerator about 1 hour prior to serving.

(Nut-free)

Size: 8 slices

Ingredients: Tahitian vanilla bean, egg, butter, cream, milk, sugar, corn starch, puff pastry

Allergens: milk, eggs, wheat

Shelf life: 2 days from receipt.
$55.00
Viennoiserie Box - 4 types of croissant
Sample a variety of our viennoiserie: croisssant nature, pain au chocolat, seasonal fruit & almond croissant (twice baked).
$20.00
Pâté
Pâté en Croûte de Lapin à la Moutard et à l'Estragon
Rabbit, pork, rabbit liver, shallot, white wine, rabbit jus, seeded mustard, tarragon, egg, salt, sugar, Lyonnaise mix, marjoram

common allergens: gluten, dairy, egg

.4 lb wedge
$19.50
Pâté de Pintade aux Choux Kale (.5 lb. jar)
Guinea hen, pork, chicken liver, kale, egg, ramps, white wine, Cognac, chicken jus, garam masala, thyme, salt, sugar, pink salt.

common allergens: egg
$17.85
Pâté en Croûte de Canard aux Mendiants
Duck, park, hazelnut, pistachio, macadamia nuts, raisins, dried apricot, egg, duck jus, coriander, clove, long pepper, warm spices, Calvados, cardamom, confit garlic, Port, brown sugar, pink salt

common allergens: gluten, nuts, egg, dairy
$20.25
Fromage de Tête
Pork cheeks, pork tongue, pork stock, white wine, shallots, carrots, garlic, champagne vinegar, parsley, thyme, tarragon, long pepper, cardamom, mustard seed, salt.

.3 lb slice. Dimensions are approximately 4" x 3" x .5"
$12.40
Pâté de Campagne (.5 lb. jar)
Country pâté, pork belly, duck liver, parsley, garlic

Pairs well with housemade seasonal pickles or cornichons.

(Dairy-free, Gluten-free, Nut-free)

Ingredients: Pork, duck liver, parsley, garlic, salt, sugar, Sarawak black pepper, Port, Grand Marnier

Shelf life: Three weeks refrigerated, unopened. Once open, enjoy within 7 days.
$14.40
Spreads
Mousse de Foie de Volailles (.4 lb. jar)
Chicken liver, duck liver, porcini, salt, sugar, long pepper, cardamom, mace, shallot, cream, egg yolk, Port.

.4 lbs
$21.00
Duck and Pork Rillette (.5 lb jar)
Duck leg, pork belly, pork fat, duck fat, onion, garlic, bay leaves, thyme, long pepper, graine of paradise, pork jus, salt
$15.50
0 item
Monday, 1/8
8x Delicious Bento
Everything
$0.00
Required
Pick 2
check_circle Remember to add some items to your order!