A modern épicerie and café serving pâté en croûte, brioche feuilletée and much more.
Maison Nico is Michelin-starred Chef Nicolas Delaroque’s 2020 pandemic pivot to a modern épicerie. Chef Nico made the transition from creating a nightly tasting menu to creating beautiful pâtés en croûte (pâté baked in a pastry crust), pâté terrines, brioche feuilletée, and many other French pastry treats. His pâté en croûte has been heralded by the New York Times as "worthy of a celebration", and his menu items change with each season based on availability at local farmers markets. Chef sources his proteins from local, responsible farmers and butchers. As they approach their one year anniversary, they're grateful to have found a modern audience for these delicious and artistic French culinary traditions.
@maison_nico | San Francisco