arrow_back

Hahdough

German "konditorei" showcasing stunning cakes and jammy doughnuts.

Hahdough is the only dedicated German bakery in San Francisco, drawing long lines for handsome tortes and jammy doughnuts since opening in 2020. Baker and owner Ha Do was born in Vietnam and grew up in Germany, but it wasn’t until she moved to the Bay in her 30s, that she began to miss her favorite traditional pastries from back home. She started out with a stall at the farmers’ market, before setting up shop in NoPa, specifically as a konditorei showcasing stunning cakes.

The konditorei opened doors on March 1, 2020, only two weeks before the full lockdown in San Francisco. And yet, Ha never flipped off the ovens, baking relentlessly through the holidays to bring mini stollen and good cheer, and winning the award for bakery of the year in Eater SF. Today, Hahdough still draws fans large and small for Black Forest cake with chocolate and cherries, Bienenstich or beesting cake, and herrentorte or gentleman’s cake. Although the littlest customers often demand the Berliner baby doughnuts stuffed with jam or chewy pretzels.

@hahdough | NoPa

More…

Berliner
Berliner (half dozen) - Assorted Fillings
The ancestor of the jelly doughnut, this is the traditional German take. Light, fluffy, fried in sunflower seed oil, to keep a pure flavor with no hint of that heavy 'fried' feeling.

Assorted fillings: seasonal jam, vanilla cream, Nutella cream
$25.00
Cakes
Triple Chocolate Mousse cake - 6”
6” whole cake - Chocolate sponge with dark, milk and white chocolate mouse, covered with cocoa powder and white chocolate blossom curls.
$40.00
Flourless Chocolate Raspberry - Slice
Gluten-Free

Real fruit raspberry mousse, with almond meal flourless chocolate cake, and a raspberry glaze. Great for lovers of dark chocolate.

Allergens: Dairy, Eggs, Almonds
$8.00
Herrentorte - 6" Cake
Translating to "Man Cake," or "Gentleman's Cake," the Herrentorte is a glass of whiskey by the fire, in cake form. Six layers of white sponge, interleaved with brandy and white wine infused cream. A thin layer of apricot jam, and a dark chocolate marzipan shell.Translating to "Man Cake," or "Gentleman's Cake," the Herrentorte is a glass of whiskey by the fire, in cake form. Six layers of white sponge, interleaved with brandy and white wine infused cream. A thin layer of apricot jam, and a dark chocolate marzipan shell.

Allergens: Dairy, Gluten, Eggs, Alcohol, Almonds
$35.00
Black Forest - 6" Cake
Blackforest Cake (Schwarzwaelder Kirschtorte)

The traditional flagship cake, made the traditional way. Chocolate sponge soaked liberally in Kirschwasser (cherry brandy), German Morello cherries, whipped cream, crisp Muerbeteig biscuit base, Callebaut chocolate shavings.

Size: slice or 6" cake

Allergens: Dairy, Gluten, Eggs, Alcohol

Shelf life: 4 days in the fridge
$38.00
Black Forest cake - Slice
Blackforest Cake (Schwarzwaelder Kirschtorte)

The traditional flagship cake, made the traditional way. Chocolate sponge soaked liberally in Kirschwasser (cherry brandy), German Morello cherries, whipped cream, crisp Muerbeteig biscuit base, Callebaut chocolate shavings.

Allergens: Dairy, Gluten, Eggs, Alcohol

Shelf life: 4 days in the fridge
$9.00
Flourless Chocolate Raspberry - 6" Cake
Real fruit raspberry mousse, with almond meal flourless chocolate cake, and a raspberry gelee. Great for lovers of dark chocolate.

(Gluten free)

Size: 6" cake

Allergens: Dairy, Eggs, Almonds

Shelf life: 4 days in the fridge
$35.00
Herrentorte - Slice
Translating to "Man Cake," or "Gentleman's Cake," the Herrentorte is a glass of whiskey by the fire, in cake form. Six layers of white sponge, interleaved with brandy and white wine infused cream. A thin layer of apricot jam, and a dark chocolate marzipan shell.Translating to "Man Cake," or "Gentleman's Cake," the Herrentorte is a glass of whiskey by the fire, in cake form. Six layers of white sponge, interleaved with brandy and white wine infused cream. A thin layer of apricot jam, and a dark chocolate marzipan shell.

Size: 1 slice

Allergens: Dairy, Gluten, Eggs, Alcohol, Almonds

Shelf life: 4 days in the fridge
$8.00
Beesting - Slice
Bienenstich (Beesting Cake)

A favorite memory of home for many Germans, the Beesting cake is a light, fluffy, yeast based dough, filled with a subtle, complex vanilla cream, and topped with honey and toasted almonds. Looking to impress that one German you know? This is it.

Size: 1 slice

Allergens: Dairy, Gluten, Eggs, Almonds

Shelf life: 3 days in the fridge
$7.50
Pretzels
Pretzels - Dozen
Traditional German Laugenbrezeln
$40.00
Pretzel - half dozen
Authentic German pretzels
$21.00
0 item
Monday, 1/8
8x Delicious Bento
Everything
$0.00
Required
Pick 2
check_circle Remember to add some items to your order!