Produce Delivery Menu | San Francisco Bay Area Wide Delivery

Produce

Seasonal veggies delivered with your weekly treats.

Vegetables

Savoy Cabbage (Organic) - EA

STAR ROUTE FARMS

Locally grown! Savoy cabbage is considered the most versatile of all cabbages and can be used as a substitute for both western hard-heading types and Chinese loose-heading varieties. It is best suited for both raw and cooked applications such as roasting, braising, steaming, boiling, baking, and stir-frying.

Preparation Recommendations:

The frilly texture and mild, sweet flavor of Savoy cabbage can supplement slaws and salads when raw, and soups, stews, and curries when cooked.
It can also be sliced thinly and mixed into pasta, stuffed with meats such as duck, sausage, or bacon and baked.
Try utilizing it as a wrap substitute for tacos or spring rolls.
In addition to cooked applications, Savoy cabbage is popularly pickled and preserved for extended use as a condiment.

$11.25

Shiso Leaf - 3 Bunches

STAR ROUTE FARMS

A member of the mint family, Shiso leaf is used throughout Asian cuisine. It has an herbaceous and refreshing quality that lends itself well to using in place of mint in cocktails, as a garnish, in lettuce wraps, or in sauces. Try making a Green Goddess dressing with shiso leaf for your next salad! 3 bunches is roughly 1 oz. total.

$8.00

Yellow Onions (Organic) - 1 Lb

PERI AND SONS

Onions are one of the most used vegetables in the world. The yellow onion is much lighter in color and the skin is less opaque. Their extra sugar makes them great for caramelizing. The larger size and sweeter flavor make them perfect for making onion rings.

Peri & Sons Farms are third generation family farmers that pride themselves on earth-friendly farming and thoughtful land stewardship practices.

$3.00

Yukon Gold Potatoes - 2 Lb

ZUCKERMAN'S FARM

Light yellow skin, pale yellow flesh, a firm, moist texture, and mild flavor. Especially good for boiling and baking, Yukon Gold potatoes are the “baking potato of choice.” These potatoes may either be peeled before cooking or left with the skins on for enhanced vitamins, fiber, and protein.

$6.50

Banana Fingerling Potatoes (Organic) - Lb

ZUCKERMAN'S FARM

These Banana Fingerling potatoes are delicious roasted! Try making roasted smashed potatoes with them! Simply par-boil them for 5-7 minutes, and then "smash" them using a spatula or clean sheet pan, drizzle with olive oil and garlic and roast in a hot oven for the crispiest, crunchiest potatoes ever.

We source our Banana Fingerlings directly from Zuckerman's farmer's market stands throughout the Bay Area, so you're getting the freshest product possible, and supporting local all without having to leave the comfort of your couch!

$5.00

Celery (Organic) - EA

JOSIE'S

Celery is used as a basic aromatic vegetable in many cuisines. Mirepoix (French) and Soffritto (Italian) are a mix of carrots, onions and celery and are added at the beginning of many soups, braises and stews. The "Holy Trinity" of Cajun and Creole cooking is a similar combination of onions, celery and bell peppers. But don't overlook celery as the main ingredient. It is delicious simply braised in stock and served as a side dish to a roast, stuffed with cheese or peanut butter as a cold appetizer, or diced with apples and walnuts in a Waldorf Salad. Of course it is also a great addition to a platter of raw vegetables and is the classic garnish for a Bloody Mary (which can be made with our fresh Horseradish!)

$4.00

Escarole - 1 EA

STAR ROUTE FARMS

Less bitter than other chicories when eaten raw, Escarole become even sweeter when cooked. We love the way chicory salads contrast with the rich and hearty meat and poultry dishes that grace our tables in the winter. Try a mixed salad with escarole, treviso, and radicchio with an bright and citrusy dressing, anchovies, and parmesan.

$11.30

Green Broccolini - 1 Bunch

ADELIO CORNONEL

Broccolini makes a versatile side dish that both kids and adults will enjoy. It's flavor is understated, mild, peppery, and subtly sweet. The entire plant is edible and can be eaten raw or cooked. Amazing roasted or sautéed with your seasoning of choice.

Each order contains one bunch (roughly .5 lbs on average).

$6.50

Kohlrabi (Organic) - EA

STAR ROUTE FARMS

Shred it raw and make a salad or slaw with it. Cook it and mash it. The greens can be sautéed as well as steamed.

This Kohlrabi is from Star Route Farms which is presently certified by Marin Organic Certified Agriculture (MOCA). After 41 years, they know that organic farming is the best way to build soils, conserve water, maintain habitat, and nurture productive farmland for our grandchildren. Today they farm 40 acres in Bolinas and 80 acres in Thermal, Ca.

$8.25

Little Gem Lettuce (Organic) - 3 EA

STAR ROUTE FARMS

Looking like a mini-Romaine, Little Gem Lettuce is a very versatile green. The leaves are strong enough to serve as wrap for Larb or other lettuce wrap. It can be a 'bun' for a Keto or low-carb burger or sandwich, and even holds up to grilling for a grilled vegetable platter. The inner leaves are perfect for a crudité platter because they are sturdy enough to pick up a dip (even a thick dip like guacamole or hummus), and the ridges and nooks are perfect to hold a vinaigrette for an elegant salad.

$6.00

Molokai Sweet Potato - 1 Lb

BORBA FARMS

Hawaiian purple sweet potato with a mildly sweet flavor and a dry, starchy texture. Molokai sweet potatoes have seep purple skin and flesh. They are a signature variety on the islands, but rarely seen/grown elsewhere. Molokai are much higher is antioxidants compared with the traditional orange fleshed variety and are less sweet and have less water content than the traditional orange sweet potatoes. These unique sweet potatoes are great steamed, roasted, or cooked whole. Since they are a dryer consistency, we like to cook them whole and then use them throughout the week slicing them into stir-frys, egg scrambles, or eating plain as a snack!

$7.50

Purple Spring Onions (Organic) - Lb

STAR ROUTE FARMS

Just in from Star Route Farms! Purple Spring Onions are a sight to behold. Their flavor is brighter, characteristically sulfurous, yet pleasingly mild. In their raw state, spring onions are mellow and moist, perfect for stacking on a burger or tossing into a hearty salad. Cooking them brings out their natural sweetness!

$7.50

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