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Kaya Bakery

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Technique-driven popup bakery focused on global flavors

For most people, pastry-making and software engineering are polar opposites. Yet, for former engineer turned baker Richard Lee, there’s a commonality. “There’s a lot of optimization in baking ­— scientific theory,” Richard said. “I apply a lot of science to the way I test recipes.”

This distinct baking philosophy has allowed the Toronto transplant to create a unique pastry style at his pop-up, Kaya Bakery. Equal parts rigorous recipe testing to free-wheeling culinary experimentation, Richard has seamlessly structured science with an entrepreneurial yet artistic mindset, resulting in beautifully rustic handcrafted creations like the Raspberry Lychee Rose Croissant, a melding of French and Chinese flavors. Entirely self-taught, Richard runs Kaya Bakery with his fiancé, Stephanie, and together the two hope not only to create delicious pastries but also a community. “We love when people love our food,” Richard said. “And we really want to build a community around this fusing of cultures."

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NEW!
Pu'er Tea Basque
A fusion of traditional Basque cheesecake and the rich, earthy flavors of Pu-erh tea. This creamy, indulgent dessert features a perfectly caramelized, slightly burnt crust that contrasts beautifully with its smooth, custard-like interior. Infused with the deep, robust notes of fermented Pu-erh tea, the cheesecake offers a unique flavor profile—subtle hints of earthiness, a whisper of aged sweetness, and a mild smokiness.

Pairs with our Osmanthus Plum Preserves.

6" Satisfies 6 sweet cravings.
$36.00
Osmanthus Plum Preserves
Osmanthus Plum Preserves offer a delicate and fragrant complement to the richness of the Pu-erh Tea Basque Cheesecake.

Made from ripe, succulent plums and infused with the floral essence of osmanthus blossoms, these preserves have a perfect balance of sweetness and tartness.

The plums provide a juicy, tangy depth, while the osmanthus adds a light, aromatic note reminiscent of apricots and honey. Together, they elevate the cheesecake by adding a burst of fruity freshness and a subtle floral finish, creating a harmonious contrast with the earthy and creamy dessert.

7 oz (20 servings)
$11.75
Pastry Sets
Triple Creme Basque Cheesecake
6". Satisfies 4 - 6 sweet cravings

Inspired by our travels to Spain, we've taken the classic Basque Cheesecake to a whole new level by blending three premium cheeses. The cake is the perfect combination of rich, cheesy goodness with fudgy creaminess. Perfect for an indulgent, slightly guilty weeknight treat. The top is beautifully caramelized (not burnt). The inside is barely set and melts in your mouth. It's delicious on its own or paired with tart Yuzu jam. If you really want to set the mood, you can sip a glass of white wine and snack on some charcuterie alongside it. 🧀🍷
$36.00
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Monday, 1/8
8x Delicious Bento
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