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Kaya Bakery

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Technique-driven popup bakery focused on global flavors

For most people, pastry-making and software engineering are polar opposites. Yet, for former engineer turned baker Richard Lee, there’s a commonality. “There’s a lot of optimization in baking ­— scientific theory,” Richard said. “I apply a lot of science to the way I test recipes.”

This distinct baking philosophy has allowed the Toronto transplant to create a unique pastry style at his pop-up, Kaya Bakery. Equal parts rigorous recipe testing to free-wheeling culinary experimentation, Richard has seamlessly structured science with an entrepreneurial yet artistic mindset, resulting in beautifully rustic handcrafted creations like the Raspberry Lychee Rose Croissant, a melding of French and Chinese flavors. Entirely self-taught, Richard runs Kaya Bakery with his fiancé, Stephanie, and together the two hope not only to create delicious pastries but also a community. “We love when people love our food,” Richard said. “And we really want to build a community around this fusing of cultures."

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Pastry Sets
Triple Creme Basque Cheesecake
6". Satisfies 4 - 6 sweet cravings

Inspired by our travels to Spain, we've taken the classic Basque Cheesecake to a whole new level by blending three premium cheeses: Triple Cream Brie, Fresh Mascarpone, and Cream Cheese. The cake is the perfect combination of rich, cheesy goodness with fudgy creaminess. Perfect for an indulgent, slightly guilty weeknight treat. The top is beautifully caramelized (not burnt). The inside is barely set and melts in your mouth. It's delicious on its own or paired with tart Yuzu jam. If you really want to set the mood, you can sip a glass of white wine and snack on some charcuterie alongside it. 🧀🍷
$32.00
Friends & Family Pastry Set
13 Pastries. Satisfies 8 - 10 sweet cravings

2x Raspberry Lychee Rose Croissant
2x Mango Sticky Rice Croissant Bun
1x Thai Tea Croissant
1x Elote Corn Croissant
1x Green Onion Croissant
2x Vietnamese Coffee Blackout Brownie
4x Guava Lemon Madeleine

Raspberry Lychee Rose Croissant

Kaya's signature pastry starting with our signature butter croissant filled with subtle lychee cream, tart and floral raspberry and rose jam, and topped with dried rose petals.

Mango Sticky Rice Croissant Bun

Inspired by the classic Southeast Asian dessert, Mango sticky rice. This croissant bun is filled with a Coconut Sticky Rice Cream, Champagne Mango Puree, and topped with a Mint Leaf. We buy fresh mangoes and puree them ourselves to get the best flavor.

Thai Tea Croissant

Simple, but packed with tea flavor. Kaya butter croissant roll with a Thai tea cream and topped with a butter biscuit and tea leaves

Vietnamese Coffee Blackout Brownie

A black cocoa brownie filled with intense whipped coffee cremeux made with California cream, sweet condensed milk

Elote Corn Croissant

Creamy Torched White Corn Salad, Fresh Lime, Chopped Cilantro, Scallions, Spicy Chili Crispy. Inspired by the Mexican street food, Elote, usually corn smothered in mayo, cheese, chili powder, and lemon juice. As exotic as it may seem, it's a great balance of sweet, creamy, and sharp flavors. Our take elevates the classic with Asian flavors that lend it a more complex spice.

Guava Lemon Madeleine

A Hawaiian twist on the timeless lemon Madeleine. Madeleine infused with lemon zest and guava, filled with a guava and lime jam.
$72.00
Omakase Pastry Set
6 Pastries. Satisfies 4 - 6 sweet cravings

1x Raspberry Lychee Rose Croissant
1x Mango Sticky Rice Croissant Bun
1x Green Onion Croissant
1x Elote Corn Croissant
1x Vietnamese Coffee Blackout Brownie
1x Guava Lemon Madeleine

Raspberry Lychee Rose Croissant

Kaya's signature pastry starting with our signature butter croissant filled with subtle lychee cream, tart and floral raspberry and rose jam, and topped with dried rose petals.

Mango Sticky Rice Croissant Bun

Inspired by the classic Southeast Asian dessert, Mango sticky rice. This croissant bun is filled with a Coconut Sticky Rice Cream, Champagne Mango Puree, and topped with a Mint Leaf. We buy fresh mangoes and puree them ourselves to get the best flavor.

Vietnamese Coffee Blackout Brownie

A black cocoa brownie filled with intense whipped coffee cremeux made with California cream, sweet condensed milk

Elote Corn Croissant

Creamy Torched White Corn Salad, Fresh Lime, Chopped Cilantro, Scallions, Spicy Chili Crispy. Inspired by the Mexican street food, Elote, usually corn smothered in mayo, cheese, chili powder, and lemon juice. As exotic as it may seem, it's a great balance of sweet, creamy, and sharp flavors. Our take elevates the classic with Asian flavors that lend it a more complex spice.

Guava Lemon Madeleine

A Hawaiian twist on the timeless lemon Madeleine. Madeleine infused with lemon zest and guava, filled with a guava and lime jam.
$40.00
Mini Pastry Set
3 Pastries. Satisfies 1 - 3 sweet cravings

1x Raspberry Lychee Rose Croissant
1x Mango Sticky Rice Croissant Bun
1x Thai Tea Croissant

Raspberry Lychee Rose Croissant

Kaya's signature pastry starting with our signature butter croissant filled with subtle lychee cream, tart and floral raspberry and rose jam, and topped with dried rose petals.

Mango Sticky Rice Croissant Bun

Inspired by the classic Southeast Asian dessert, Mango sticky rice. This croissant bun is filled with a Coconut Sticky Rice Cream, Champagne Mango Puree, and topped with a Mint Leaf. We buy fresh mangoes and puree them ourselves to get the best flavor.

Thai Tea Croissant

Simple, but packed with tea flavor. Kaya butter croissant roll with a Thai tea cream and topped with a butter biscuit and tea leaves
$24.00
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Monday, 1/8
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