Plant-based, veggie-packed frozen dumplings reimagining childhood favorites.
Eric and Adam, the founders of Sobo, had a unique inspiration: a blend of nostalgia and a forward-thinking mindset. Their passion for the comfort foods they grew up with, the kind that bring back fond memories of their childhoods, led them to create Sobo's recipes. They shared a strong belief that every meal could be a chance to make a positive impact on the environment. With this vision in mind, they set out to reinvent the flavors of their past by developing plant-based and veggie-packed recipes that would make their families proud. And so, their culinary journey began, starting with a beloved classic: the frozen dumpling.