A women-led dumpling shop focused on quality, craft, and community.
Dumpling Club is a San Francisco-based retail shop and community gathering space where people connect over Asian food—especially, dumplings. Every month, our culinary team produces a rotating menu of small-batch frozen dumplings, wontons and bao that showcase seasonal and locally-sourced ingredients.
Dumpling Club was started by chef and founder Cathay Bi (a former Google PM!) in 2020 when she realized there were no frozen dumpling options that were high quality enough to feed her family. In a few short years, Dumpling Club has become a vibrant part of the San Francisco Asian food scene and has a fiercely loyal customer base. We're excited to share Dumpling Club with everyone across the Bay Area via Neon!