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High-quality pastries, artisan bread, and inclusive culture by Brittany Dunn.
Brittany Dunn opened Saltwater Bakeshop in 2018 with over 14 years of experience in the bakery industry. Inspired as a child, Brittany created her first recipe at 6-years-old and forged a path to marry her passion for baking with her career.
After leaving her previous position as the Pastry Chef at Mr. Holmes Bakehouse in San Francisco, famously known for their Cruffin, Brittany set out to create a company that offers customers the highest quality pastries and bread while creating an inclusive, collaborative culture for her employees.
As a graduate of the San Diego Art Institute, Brittany specializes in French viennoiserie and artisan bread and developed her menu to spotlight the intersection of classic pastry with local, California farmer’s market ingredients. Brittany is excited to share her love and local interpretation of pastry and bread with you!
@saltwater_bakeshop | San Mateo