Maison Porcella

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Sonoma's charcuterie haven, bringing the flavors of France to your plate with love.

“Maison Porcella” was created in 2018 by Chef Marc-Henri Jean-Baptiste. Based in Sonoma County, he shares his passion for charcuterie and French cuisine, sourcing his ingredients locally and uses technics learned during his years working in France. Italy and America.

Proud awardee of the Slow Food movement, Marc-Henri & his wife Maud recently opened their first retail and Bistro in Windsor where they serve lunch.

Their Croque-Monsieur was named “Best on this side of the Atlantic” by Sonoma Magazine. The Specialty in the house is “Parisian Style-Ham” and you will find a selection of pâtés & specialties that will surely take you straight back to France!


Merguez (6ct)
One of our favorite sausages, inspired by North African cuisine and used in the traditional Couscous, saucisse Merguez is made with all-natural locally raised lamb and spiced with harissa and fennel! They make delicious traditional meals such as Cassoulet & Couscous.

6 links
Chipolata (6ct)
Chipolata is a classic barbecue sausage made from finely minced pork. We also love it grilled with pommes purée and green beans. Pork, salt, sheep casing, pepper, organic garlic, nutmeg.

6 links
Specialty Charcuterie
Parisian Style Ham
Pork, water, salt, organic aromatics (carrots, leek, garlic, onion, parsley, thyme, bay leaf) sodium nitrite, spices.

Pork Rillettes
Pork, pork fat, goose fat, Brandy, sea salt, organic garlic, spices.

6oz jar
Chicken Liver Mousse
Pork, chicken liver, organic infused milk (milk, leek, onion, carrots, celery, orange zest, cream), organic eggs, cream, organic onions, salt, duck fat, sugar, spices, sodium nitrite.

Savory Pastries
Potato Tourte (1-2 persons)
Handmade Puff Pastry dough (organic flour, butter, water, vinegar, salt), organic russet potatoes, heavy cream, salt, garlic, egg wash (free-range egg, salt & sugar)

Feuilleté de Jambon (2 persons)
House made Puff Pastry dough (organic flour, butter, water, vinegar, salt), house cured ham, béchamel (organic milk, organic flour, butter, salt, pepper, nutmeg), Gruyere cheese, egg wash (free-range egg, salt & sugar).

Croque-Monsieur (1-2 persons)
house cured ham, béchamel (organic milk, organic flour, butter salt, pepper, nutmeg), Swiss, gruyere & parmesan cheeses, Pain de mie (flour, milk, water, sugar, yeast, oil, salt)

Pâté Grand-Mère
Organic chicken liver, pork, milk, eggs, organic cream, bread(flour, water, salt, yeast), pork stock, pork caul fat, goose fat, wine, cognac, shallots, salt, parsley, spices, sodium nitrite, sugar.


Duck & Orange Pâté
Pork, duck liver, duck legs, pork caul fat, pork stock, infused milk (whole milk, leek, onion, carrot, celery, orange zest, spices), eggs, shallots, orange (juice and zest), salt, vinegar, sugar, duck stock (duck bones, chicken stock, onions, garlic, spices), parsley, wine, spices, sodium nitrite.


0 item
Monday, 1/8
8x Delicious Bento
Pick 2
check_circle Remember to add some items to your order!