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Bake Sum

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Crafting Heartfelt, Delectable Pastries Reflecting Tradition and Creativity.

Bake Sum was founded by Joyce in 2020, which unexpectedly coincided with the onset of the pandemic. Joyce and her team love all things leavened, fluffy, and delicious, they utilize their skills as pastry chefs to bring you memorable pastries.

"Pastries should be fun, beautiful, creative, and above all delicious", -That's their central philosophy. ​

The word "Sum" or 心 has many meanings and when translated directly into Cantonese Chinese it means heart. Sum also represents the addition of two or more things, people and/or ingredients. Bake Sum shares with you a little piece of their hearts in each pastry.

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Monthly Specials
Bake Sum Butter Croissants
Bringing you what the SF Chronicle calls some of the best croissants in the SF Bay. https://www.sfchronicle.com/food/restaurants/article/best-croissants-bay-area-18985145.php

Made with cultured butter from France, the Isigny Ste Mère it takes a 3 day process to bring these delights to life. First day is our dough mix, second day we roll in 27 layers of butter into every croissant. Then on the third day, croissants are hand shaped, proofed for 3-4 hours and then finally baked where the layers of butter are transformed into steam and lift this croissant into the beautiful pastry it was meant to be.

Available in sharing packs. If you are not enjoying these the day you receive them, please reheat for 5 minutes at 350 degrees F.

4 pieces made for sharing
$20.00
Chocolate Chunk Cookies
Taste what the SF Chronicle calls some of the best Chocolate Chunk Cookies in the Bay Area. They are made in small batches by hand and filled with large chunks of Valrhona Chocolate (62% cacao). Each one weighs about 100g a piece and melt into beautiful chocolate layers once our cookies are baked. Topped with Maldon Sea Salt to help balance out the sweetness in the cookie and chocolate. Perfectly crispy on the edges and chewy in the center.
$18.00
Matchamisu
Our decadent take on the tiramisu is made with layers of chiffon cake dipped in marsala and Grand Coffee's espresso. We then take Asha Tea House's single origin matcha and make a fluffy matcha sabayon with mascarpone. It then is lightly dusted in cocoa powder for the finishing touch. It's creamy, sweet and with complex fruity and coffee flavors. Please enjoy soon as the mascarpone is quite delicate and perishable.

6" cake serves 10-15
$65.00
Yuzu Meringue Tart
A melt in your mouth cookie crust filled with a luscious, first pressed yuzu curd, topped with a torched meringue. The yuzu fruit is a delicious cousin of the lemon but even more fragrant. Our yuzu juice comes to us from Japan from Marugoto Shibori. We hope that you'll enjoy this treat on your holiday tables.

9 inches.
$65.00
Ispahan Cake
Three layers of delicious chiffon soaked in lychee juice and rose water, sandwiched with a lychee flavored whipped cream, raspberry jam and topped with dehydrated rose petals.

6 inch cake can serve up to 10
$65.00
Mochi Bites - 12 pieces
An assortment of our best selling mochi bites- they come in Thai Tea, Lychee, Lilikoi and Brown Butter. Gluten Free and deliciously crunchy on the outside and the texture of butter mochi on the inside. Perfectly shareable.
$19.00
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Monday, 1/8
8x Delicious Bento
Everything
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Pick 2
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