arrow_back

606

The essence of Hong Kong-style cuisine with a modern touch.

At the corner of Broadway and Columbus Avenue in San Francisco’s Chinatown, a family legacy found new life. For over three decades, Raymond and Mimi Owyang devoted themselves to running New Sun Hong Kong, a cherished Hong Kong-style restaurant. By 2020, the pandemic forced its closure, and as they neared retirement, the couple considered stepping away for good.

But their son-in-law, Eugene Lau, had a different vision. Coming from a long line of Chinatown restaurateurs himself, Eugene saw the restaurant as more than a business—it was a cultural touchstone worth saving. Together with his wife Theresa and brother Alvin, he decided to take the reins and breathe new life into the space.

Renamed 606 after its address, the restaurant underwent a transformation. The familiar yellow awning under the iconic Jazz Mural remains, but the interior now blends modern updates with nostalgic nods to its history, honoring its deep roots in the community.

The Laus are part of a new generation reinvigorating Chinatown by preserving its culinary heritage. Their work symbolizes hope for the neighborhood’s post-pandemic recovery and ensures that its stories, flavors, and traditions endure for years to come.

Based on an article by the San Francisco Chronicle. Photo credit: @santimejia_

More…

Must Try
Authentic Hong Kong-Style Milk Tea
Discover the Essence of Authentic Hong Kong-Style Milk Tea

Bold, smooth, aromatic, and irresistibly silky—authentic Hong Kong-style milk tea is a drink like no other. It’s more than just a beverage; it’s a cherished tradition that represents the evolution of British afternoon tea into a uniquely Hong Kong experience.

For generations, this iconic drink has been a beloved staple in Hong Kong cafés, offering a distinguished taste that blends robust black tea with the creamy richness of evaporated milk. Each sip is a harmonious balance of flavor and texture, delivering a delightful and unforgettable experience.

I grew up visiting Hong Kong frequently and fell in love with its café culture—especially the milk tea. Even as a young, caffeinated kid, I was captivated by its unparalleled flavor and silky texture. But in the Bay Area, or even across the USA, I could never find a cup that matched the authentic taste of Hong Kong’s next-level milk tea.

Driven by my passion for this iconic drink, I developed my own recipe, staying true to its origins and traditions. Today, I’m proud to share this authentic experience with the world. Whether you’re discovering it for the first time or seeking a nostalgic taste of home, I invite you to savor the bold, smooth, and aromatic delight of real Hong Kong-style milk tea.
$6.00
Fried Rice
Fried Rice
Butcher minced beef, egg
$18.00
Salted Fish & Chicken Fried Rice
Fresh tomatoes, chicken, egg
$20.00
Wok Noodles
Chow Mein - w/ Protein
Mixed vegetables and noodles with choice of chicken, beef, or shrimp.
$21.00
Chow Mein - Mixed Vegetables
Our classic chow mein with choice of meat
$18.00
Chow Mein - Tomato Beef
Our classic chow mein with choice of meat
$20.00
Specials
Honey Walnut Prawns
Lightly battered prawns fried and tossed in a creamy sauce, topped with honey-glazed walnuts.
$25.00
Honey Walnut Chicken
Crispy chicken in a special honey sauce, topped with glazed walnuts.
$20.00
Beef
Mongolian Beef
Sliced beef, wokfired, spicy
$20.00
Mandarin Beef
Tender beef wok fired w/ a sdd
$22.00
Original Broccoli Beef
Sliced beef sautéed with fresh broccoli in a savory brown sauce.
$20.00
Chicken
Sesame Chicken
Lightly fried chicken tossed in our sweet and tangy sauce
$18.00
Simon's Garlic Chicken
Our top seller! Pounded lightly battered fried chicken and tossed in a garlic plum sauce
$20.00
Wok Tossed Chicken & Vegetables
Stir-fried chicken with broccoli, carrots, mushrooms, celery, and water chestnuts in a savory sauce.
$18.00
Pork
Sweet & Sour Pork Ribs - Hong Kong Style
Sweet & Sour Pork Ribs
$20.00
Salt & Pepper Pork Chop
Crispy battered pork with salt and spicy
$20.00
Seafood
Salt & Pepper Fish
Crispy battered fish with salt and spicy
$22.00
Fried Tofu with Chopped Shrimp
Deep-fried tofu typically stuffed with chopped shrimp, creating a delightful blend of textures and flavors.
$18.00
Shrimp and Baby Bok - Clear Garlic Sauce
Shrimp wok tossed in crystal garlic sauce
$22.00
Fish and Baby Bok - Clear Garlic Sauce
Tender fish fillets with baby bok choy, carrots, and zucchini in a clear garlic sauce.
$18.00
Vegetable
Garlic Pea Sprout
Classic stir fried
$25.00
Garlic Tossed Bok Choy (Qing Jiang Vegetables)
Bok choy stir-fried with garlic, offering a classic taste of Chinese leafy greens (qing jiang vegetables).
$18.00
Garlic Tossed Broccoli
Recommended Sides And Apps
$18.00
Tofu
Fried Tofu with Chopped Shrimp
Deep-fried tofu typically combined with chopped shrimp, garlic, and green onion.
$18.00
Soup
Westlake Beef Soup
$16.00
Wor Wonton Soup
Filled with shrimp, pork wontons, bok choy, and scallions in a savory broth.
$22.00
Hot and Sour Soup
$16.00
Wonton Soup
Savory broth with delicate wontons and fresh green onions.
$16.00
Appetizer
Pork & Cabbage Potstickers
Cantonese style wrapper, pork and cabbage
$10.00
Crispy Eggrolls (Veggie)
Our original recipe, crispy skin with shrimp, and pork
$12.00
Cabbage Potstickers
Crispy pan-fried dumplings filled with seasoned cabbage, served with fresh cilantro garnish.
$10.00
Onion Crepe Pancakes
Crispy, golden-brown pancakes layered with finely chopped green onions, served with fresh cilantro garnish.
$10.00
Fried Wonton Skins
Crispy fried wonton chips, typically served with sweet and sour sauce.
$8.00
Sides
White Rice
Light and fluffy white rice.
$3.00
Brown Rice
Wholesome brown rice to complement your meal.
$3.00
0 item
Monday, 1/8
8x Delicious Bento
Everything
$0.00
Required
Pick 2
check_circle Remember to add some items to your order!