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Handmade, hand-rolled dumplings, made fresh to order daily.
Yuanbao Jiaozi isn't just a restaurant, it's a family affair. The Ma family, hailing from Northern China, has been perfecting their dumpling recipe for generations. Sara Ma, the daughter in charge of the day-to-day operations, brings her family's legacy to life in the Outer Sunset of San Francisco. Each dumpling is handmade, hand-rolled, and made fresh to order daily, showcasing the family's dedication to their craft.
The SF Chronicle, Eater, and KQED all rave about the delicious dumplings, but what they don't know is that each bite is infused with the love and passion of the Ma family.