Authentic Middle Eastern-Mediterranean cuisine with a focus on organic and sustainable ingredients.
Founded by Levon Der Bedrossian, La Méditeranée has been serving award-winning Middle Eastern food in San Francisco since 1979. Their cuisine is deeply rooted in Armenian and Lebanese family recipes. All the dishes here are made from scratch, using only high-quality spices, vegetables, and meat.
Be sure to try their Chicken Pomegranate, a savory chicken stew cooked with tart and fruity pomegranates.
📸 Daniel Bahmani