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Legendary Fresh Organic Fruits
Farmer Al Courchesne began farming in 1972 with two papayas, a shovel, and Dixie cups. In two hours he had planted 300 seeds in his backyard in Honolulu, Hawaii. In 1976, he moved back to California where he had grown up and planted his first peach trees on just 13 acres of bare ground. In 1988 he began farming organically, and it was a new beginning for the farm. The irrigation canal that runs along their land had so many frogs in it, at night the sound of croaking was deafening. And so the name “Frog Hollow Farm” was born, inspired by the Wind in the Willows, an allegorical tale of life on a river.
Becky Courchesne is also a native Northern Californian, who baked at Alice Waters’ Cafe Fanny in Berkeley and Oliveto in Oakland. It was there the pastry chef met the peach farmer while he was dropping off deliveries. Becky moved to the farm in 1995 and launched the kitchen in 2000. Today, Frog Hollow Farm is a 280-acre regenerative farm in Brentwood, California. It’s home to thousands of trees, which produce peaches, cherries, apricots, pears, persimmons, meyer lemons, blood oranges, and more. While the kitchen is filled with conserves, marmalades, tartlets, and granola.
@froghollowfarm | Brentwood
These roughly palm-sized tartlets are filled with a sweet and tart summer blueberry flavor. They make a great individual serving, with our flaky pastry cradling a healthy dollop of organic blueberries. Serve along with breakfast or as a dessert.
Shelf Life:
Please enjoy within 3 - 6 weeks in the freezer for optimal flavor.
Ingrediets:
"Filling: organic blueberries, organic sugar, organic lemon juice, tapioca flour
Pastry Dough: organic flour, organic butter, water, organic sugar, salt
Allergens: All products are manufactured on equipment that processes Milk, Eggs, Wheat, Peanuts, Tree Nuts, and Seeds. ** Known Allergen Ingredients"
Handmade in our Farm Kitchen with Black Forest Ham, Gruyere cheese, and our light and flaky ruff-puff pastry they make for an excellent brunch item. If you can't sit and savor, bake them ahead of time for a grab-and-go breakfast.
Shelf Life:
Please enjoy within 3 - 6 weeks in the freezer for optimal flavor.
Ingrediets:
"Black forest ham, gruyere, organic flour, organic butter, organic sugar, salt, and water.
Allergens: All products are manufactured on equipment that processes Milk, Eggs, Wheat, Peanuts, Tree Nuts, and Seeds. ** Known Allergen Ingredients"
None of our cookies last long in any household, and why decide between them when you can have them all!
This Cookie Trio offers you a perfect sampling of our Pluot Chocolate Chip Cookies, Amaretti Cookies, and Triple Chocolate Olive Oil Brownies fresh from our farm kitchen.
We are proud to count ourselves among less than 1% of CA farmers who are growing almonds organically. Given that CA produces over 80% of the world's almonds and 100% of almonds in the US, eating our delicious organic almonds is something you can feel good about! 1 lb. bag
Shelf Life:
Store almonds in a dark, cool, and dry place up to 4 months after opening. For longer storage after opening, keep almonds in the freezer for up to 1 year and take it out a few hours before serving.
Ingrediets:
"Organic almonds, salt
Allergens: tree nuts (almonds)"
Clusters of organic rolled oats, sunflowers seeds, almonds, raisins, and sesame seeds are toasted with honey. 12 oz. bag
Shelf Life:
Store granola in a dark, cool, and dry place up to 4 months after opening.
Ingrediets:
"Organic rolled oats, honey, canola oil, organic whole wheat flour, sliced almonds, organic raisins, non-fat dry milk, organic sunflower seeds, organic sesame seeds, wheat germ, and salt
Allergens: All products are manufactured on equipment that processes Milk, Eggs, Wheat, Peanuts, Tree Nuts, and Seeds. ** Known Allergen Ingredients"
A tantalizing mix of tart and sweet with our organic nectarines and plums. As always, made with 100% organic ingredients, and stirred up with care in our own Farm Kitchen to bring the pure taste of our best tree-ripened fruits to your table. 8.6 oz jar
Shelf Life:
Store conserves and marmalades in the fridge up to 6 months after opening. For longer storage, keep conserves and marmalades unopened in the in the fridge for up to 1 year.
Ingrediets:
"Organic Nectarines, Organic Plums, Organic Sugar, Ascorbic Acid (Vitamin C), and Citric Acid.
Allergens: All products are manufactured on equipment that processes Milk, Eggs, Wheat, Peanuts, Tree Nuts, and Seeds. ** Known Allergen Ingredients"
Have it in the morning on your pancakes or French toast, or with cottage cheese and yogurt. It's awesome on ice cream or waffles! 8.6 oz jar
Shelf Life:
Store conserves and marmalades in the fridge up to 6 months after opening. For longer storage, keep conserves and marmalades unopened in the in the fridge for up to 1 year.
Ingrediets:
"Organic Peaches, Organic Sugar, Ascorbic Acid (Vitamin C), and Citric Acid.
Allergens: All products are manufactured on equipment that processes Milk, Eggs, Wheat, Peanuts, Tree Nuts, and Seeds. ** Known Allergen Ingredients"
Made with Frog Hollow Farm organic Goldensweet apricots, this spread has a pure, unadulterated apricot flavor. Only 20% organic sugar is added, so you get a little of that tartness that we love so much in a fresh apricot. 8.6 oz jar
Shelf Life:
Store conserves and marmalades in the fridge up to 6 months after opening. For longer storage, keep conserves and marmalades unopened in the in the fridge for up to 1 year.
Ingrediets:
"Organic Apricots, Organic Sugar, Ascorbic Acid (Vitamin C) and Citric Acid.
Allergens: All products are manufactured on equipment that processes Milk, Eggs, Wheat, Peanuts, Tree Nuts, and Seeds. ** Known Allergen Ingredients"
Our organic Independence almonds are a beautiful large sized nut with a sweet flavor and a delightfully crisp bite. Enjoy them as a healthy snack mixed with our sun-dried fruit! 1 lb. bag
Shelf Life:
Store almonds in a dark, cool, and dry place up to 4 months after opening. For longer storage after opening, keep almonds in the freezer for up to 1 year and take it out a few hours before serving.
Ingrediets:
"Organic Almonds
Allergens: tree nuts (almonds)"
Shelf Life:
6 months in the freezer
Ingrediets:
Organic Mulberries
Our dried pluots have a delicious, sparking tartness to complement their rich sweetness. A cross between plums and apricots, the pluot is quickly becoming one of the best-known hybrid fruits available today. Medallions range from golden brown to deep mahogany. 8 oz. bag
Shelf Life:
Store dried fruit in a dark, cool, and dry place up to 4 months after opening. For longer storage after opening, keep dried fruit in the freezer for up to 1 year and take it out a few hours before serving.
Ingrediets:
Organic pluots, sunshine
Peaches, when dried, remind us of summer even on the rainiest days. The large medallions naturally range from golden brown to deep mahogany, with a meaty texture and a rich peach flavor and aroma. 8 oz. bag
Shelf Life:
Store dried fruit in a dark, cool, and dry place up to 4 months after opening. For longer storage after opening, keep dried fruit in the freezer for up to 1 year and take it out a few hours before serving.
Ingrediets:
Organic peaches, sunshine
Our dried apricots have a sweet and tangy flavor that keeps that fresh apricot taste after drying. Thick and chewy, the medallions range from golden brown to deep mahogany due to the lack of sulfur additives. 8 oz. bag
Shelf Life:
Store dried fruit in a dark, cool, and dry place up to 4 months after opening. For longer storage after opening, keep dried fruit in the freezer for up to 1 year and take it out a few hours before serving.
Ingrediets:
Organic apricots, sunshine
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