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Love Khao Swe

Family-run Burmese kitchen sharing their family recipes!

Amazing things happen when you have a sibling dream team powered by their mother’s love. Case in point: Love Khao Swe. Mary, Kevin, Robin, and Kay Wong grew up watching their mother Tin Tin Aye work a full time job while catering and cooking lunch specials from home as a side hustle. It had always been a dream of hers to open her own restaurant. But as an immigrant from Burma raising four children in the US, it was a dream she had to keep on the back burner.

When the pandemic hit, Mary decided to pivot from her own full time job to channel her mother’s love and passion for cooking into making that dream come true by cooking as a family and sharing their love of food with the world. Love Khao Swe brings us authentic, home-cooked Burmese dishes unique to their family's style. Many of their specialty dishes are not found in any Burmese restaurants so we are all in for a treat!

@lovekhaoswe | Pittsburg

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Noodle Dish
Meeshay
Meeshay or what we like to call "Burmese spaghetti" is a noodle dish with round rice noodles in a tomato fermented soy bean turkey meat sauce, Szechuan peppercorn-garlic-shallot aromatic infused oil, fermented tofu sauce, served with crushed toasted peanuts, fried garlic, sesame seeds, homemade Burmese chili, soft-boiled egg, topped with fresh cilantro, lime and pickled mustard greens and carrots.
$18.00
Nan Pia Thoke
Nan Pia Thoke is a Burmese Coconut Chicken Noodle Salad. This dish has all freshly prepared ingredients ready to be mixed and served either warm or cold. This dish includes flat egg noodles, cabbage, cilantro, onion, coconut chicken curry, fried garlic, toasted chickpea powder, tamarind dressing, 1 soft-boiled egg, homemade chili and fried shallots.
$17.00
Noodle Soups
Ohn No Khao Swe (Burmese Coconut Noodle Soup)
Ohn No Khao Swe is a Burmese noodle soup dish, served with spiced curry chicken in a flavorful coconut chicken broth. Each dish will be served with egg noodles, a soft boiled egg, coconut chicken curry, cilantro, red onions, lime, crispy fried noodle topping and red chili on the side.
$17.00
Shrimp Ohn No Khao Swe (Burmese Coconut Noodle Soup)

Ohn No Khao Swe is a Burmese noodle soup dish, served with spiced curry chicken in a flavorful coconut chicken broth. Each dish will be served with egg noodles, a soft boiled egg, 5pc jumbo coconut tomato curry shrimp, cilantro, red onions, lime, crispy fried noodle topping and red chili on the side.

Size: 1 serving

Ingredients: Each dish will be served with egg noodles, a soft boiled egg, 5pc jumbo coconut tomato curry shrimp, cilantro, red onions, lime, crispy fried noodle topping and red chili on the side
Allergens: eggs, shellfish, wheat
Shelf life: 1 week refrigerated

$20.00
Sweets
Pandan Halawa
Burmese style Pandan mochi made with coconut cream, palm sugar and poppy seeds.
$8.50
Silver Sticky Rice Dessert

The sliver sticky rice contains sweet sticky rice, coconut milk, evaporated condensed milk, and baked poppy seeds.

Shelf life: 4 days

$9.00
Fire Chili
Fire Chili 2oz

Nyo Thi Joh (Burmese fried chili) is a staple ingredient that enhances the flavors of many Burmese dishes.

Fire Chili is our version of Burmese fried chili and a special family recipe. It has a fiery kick, packed roasted chili and garlic flavors that pair well with any dish. Each batch is made with fresh ingredients, care and love. This batch is extra special because it includes imported red chilis from Burma!

$6.00
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Monday, 1/8
8x Delicious Bento
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