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Love Khao Swe

Family-run Burmese kitchen sharing their family recipes!

Amazing things happen when you have a sibling dream team powered by their mother’s love. Case in point: Love Khao Swe. Mary, Kevin, Robin, and Kay Wong grew up watching their mother Tin Tin Aye work a full time job while catering and cooking lunch specials from home as a side hustle. It had always been a dream of hers to open her own restaurant. But as an immigrant from Burma raising four children in the US, it was a dream she had to keep on the back burner.

When the pandemic hit, Mary decided to pivot from her own full time job to channel her mother’s love and passion for cooking into making that dream come true by cooking as a family and sharing their love of food with the world. Love Khao Swe brings us authentic, home-cooked Burmese dishes unique to their family's style. Many of their specialty dishes are not found in any Burmese restaurants so we are all in for a treat!

@lovekhaoswe | Pittsburg

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Noodle Dish
Nan Pia Thoke
Nan Pia Thoke is a Burmese Coconut Chicken Noodle Salad. This dish has all freshly prepared ingredients ready to be mixed and served either warm or cold. This dish includes flat egg noodles, cabbage, cilantro, onion, coconut chicken curry, fried garlic, toasted chickpea powder, tamarind dressing, 1 soft-boiled egg, homemade chili and fried shallots.
$17.00
Bazun Si Chet Khao Swe
Bazun Si Chet Khao Swe is a Shrimp Garlic Noodles. Burmese style garlic noodles made with thick egg noodles tossed in homemade garlic oil and seasoning topped with crispy fried garlic and 8 pieces of jumbo shrimp. A side spiced cabbage salad is included to enjoy with your garlic noodles.
$19.00
Noodle Soups
Ohn No Khao Swe (Burmese Coconut Noodle Soup)
Ohn No Khao Swe is a Burmese noodle soup dish, served with spiced curry chicken in a flavorful coconut chicken broth. Each dish will be served with egg noodles, a soft boiled egg, coconut chicken curry, cilantro, red onions, lime, crispy fried noodle topping and red chili on the side.
$17.00
Beef Khao Soi
Beef Khao Soi is our take on the famous Thai noodle soup dish, served with spiced curry beef in a flavorful lemongrass coconut beef broth. Each dish will be served with egg noodles, pickled mustard greens, coconut curried beef, cilantro, red onions, lime, crispy fried noodle topping and chili on the side.
$20.00
Shrimp Ohn No Khao Swe (Burmese Coconut Noodle Soup)

Ohn No Khao Swe is a Burmese noodle soup dish, served with spiced curry chicken in a flavorful coconut chicken broth. Each dish will be served with egg noodles, a soft boiled egg, 5pc jumbo coconut tomato curry shrimp, cilantro, red onions, lime, crispy fried noodle topping and red chili on the side.

Size: 1 serving

Ingredients: Each dish will be served with egg noodles, a soft boiled egg, 5pc jumbo coconut tomato curry shrimp, cilantro, red onions, lime, crispy fried noodle topping and red chili on the side
Allergens: eggs, shellfish, wheat
Shelf life: 1 week refrigerated

$20.00
Specialty Salads
Chin Maung Ywet Myit Jaw

This is a roselle leaf also known as "Burmese Sour Leaf" stir fry with bamboo. Roselle leaf is a seasonal leaf that is only available during late fall and winter make this dish a rare specialty dish. The roselle leaves are stir fried with bamboo, shrimp paste, aromatics and whole thai chilis. (Remove thai chilis if you do not like spicy, they are fried just for flavor)

(Dairy-free, Gluten-free)

Serving Size: 10 oz
Ingredients: Roselle leaves, bamboo, shrimp paste, Thai Chilis
Allergens: shellfish, soybean
Shelf life: 1 week

$14.00
Sweets
Pandan Halawa
Burmese style Pandan mochi made with coconut cream, palm sugar and poppy seeds.
$8.50
Silver Sticky Rice Dessert

The sliver sticky rice contains sweet sticky rice, coconut milk, evaporated condensed milk, and baked poppy seeds.

Shelf life: 4 days

$8.50
Fire Chili
Fire Chili 12oz

Nyo Thi Joh (Burmese fried chili) is a staple ingredient that enhances the flavors of many Burmese dishes. Fire Chili is our version of Burmese fried chili and a special family recipe.

It has a fiery kick, packed roasted chili and garlic flavors that pair well with any dish. Each batch is made with fresh ingredients, care and love. This batch is extra special because it includes imported red chilis from Burma!

$16.00
Fire Chili 6oz

Nyo Thi Joh (Burmese fried chili) is a staple ingredient that enhances the flavors of many Burmese dishes.

Fire Chili is our version of Burmese fried chili and a special family recipe. It has a fiery kick, packed roasted chili and garlic flavors that pair well with any dish. Each batch is made with fresh ingredients, care and love. This batch is extra special because it includes imported red chilis from Burma!

$10.00
Fire Chili 2oz

Nyo Thi Joh (Burmese fried chili) is a staple ingredient that enhances the flavors of many Burmese dishes.

Fire Chili is our version of Burmese fried chili and a special family recipe. It has a fiery kick, packed roasted chili and garlic flavors that pair well with any dish. Each batch is made with fresh ingredients, care and love. This batch is extra special because it includes imported red chilis from Burma!

$6.00
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