Iconic, James Beard-award-winning, elevated Vietnamese cuisine.
The Slanted Door started in San Francisco with the goal of elevating Vietnamese food to the next level—modern design, sustainable local ingredients, quality teas and wine pairings.
Chef/Owner Charles Phan and his family immigrated to the US when he was a young teenager. His curiosity for food began at home while watching his aunt cook and while exploring the vast food scene of San Francisco. Phan saw an opportunity to introduce American diners to the world of Vietnamese food with its robust flavors, subtle nuances, and approachability. That’s when he opened his first restaurant in 1995, The Slanted Door, focused on fresh, local ingredients.
Phan is known for combining Western and Vietnamese ingredients in breakthrough ways and was recognized as “Best Chef: California” by the James Beard Foundation in 2004.
We’re bringing some of The Slanted Door’s most popular dishes right to your door.
@slanteddoor @charlespansf | San Francisco