b. Patisserie

James Beard award-winning bakery famous for their Kouign Amann

Belinda Leong and Michel Suas have deep roots in pastry. Belinda came up through Gary Danko, Pierre Hermé, and Manresa. Meanwhile, Michel started baking in France at age 14 and later moved to San Francisco to found the San Francisco Baking Institute. The pair met through a class at the Institute, and so began their friendship. While still at Manresa, Belinda began experimenting with her own pastries. She started selling them through pop-ups at specialty coffee shops, and the success was undeniable. Belinda called on her friend Michel, and the two decided to become business partners in the kouign amann master that we now know as b. patisserie.

@bpatisserie | Pacific Heights


Chocolate Sable
Crumbly Chocolate Sable with bits of toffee melted within. Sooo good!

2-3 servings
An all around favorite from children to adults. Buttery Sable.

2-3 servings
Signature Box Set
2 x Passionfruit Bostock
1 x Classic KA
1 x Seasonal Fruit Kouign Amann
1 x Chocolate Banana Almond Croissant
1 x Chocolate Chip Cookie
Box Set 6 Classic Kouign Amann
6 x Classic Kouign Amann
Box Set of 3 Classic Kouign Amann, 3 Seasonal Fruit Kouign Amann
3 x Seasonal Fruit Kouign Amann

3 x Classic Kouign Amann
b. patisserie granola
b. patisserie's cult classic granola

Ingredients: Almonds, Oats, Rice Crispy, Purple Wheat, Flour, Butter

Allergens: almonds, gluten, dairy
0 item
Monday, 1/8
8x Delicious Bento
Pick 2
check_circle Remember to add some items to your order!