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Michelin rec'd ramen shop featuring "pop-in" ramens for easy home cooking.
Headed by chef/owner Harold Jurado, Ramenwell is a well-loved ramen shop in Mission, SF. Harold has the magic touch with assertive, beautifully constructed bowls of ramen, focusing on just a few flavors: 20-hour tonkotsu, a shoyu mushroom-based “Mushroom Lover” (vegan), and chicken tantanmen. These ramens are "pop-in" ready. Chef Harold par-cooked the ramen noodles, then froze them in the broth. When you want to enjoy them at home, simply pop the frozen disc in a pot, and your ramen is ready in 5 minutes.