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Bake Sum × Sheng Kee Bakery Mooncakes
Crafting Heartfelt, Delectable Pastries Reflecting Tradition and Creativity.
Bake Sum was founded by Joyce in 2020, which unexpectedly coincided with the onset of the pandemic. Joyce and her team love all things leavened, fluffy, and delicious, they utilize their skills as pastry chefs to bring you memorable pastries.
"Pastries should be fun, beautiful, creative, and above all delicious", -That's their central philosophy.
The word "Sum" or 心 has many meanings and when translated directly into Cantonese Chinese it means heart. Sum also represents the addition of two or more things, people and/or ingredients. Bake Sum shares with you a little piece of their hearts in each pastry.
Special Edition Mooncake
Bake Sum x Sheng Kee Special Edition Mooncake
Bake Sum and Sheng Kee Bakery have joined forces again this Mooncake
season. We have crafted some fun new flavors inspired by the various
seasons of the year.
Hojicha White Chocolate Nothing warms the soul faster than a cup of tea. Decadent Valrhona white chocolate paired with Teance Fine Tea’s Roasted Hojicha to melt away the winter. shiro-an (white bean paste), valrhona ivore white chocolate and hojicha powder Allergens: Peanut, Wheat, Milk, Soy
Jasmine Citrus Osmanthus (V) Spring Tea Party Our spring tea party. Enjoy the scent of jasmine after a fresh spring rain underneath an osmanthus tree. shiro-an (white bean paste), jasmine tea, floral osmanthus citrus pâte de fruit center Allergens: Peanut, Wheat, Milk, Soy
Coconut Mango (V) Looks like a traditional egg yolk mooncake, but tastes like sunshine beneath the glow of the summer sun. One of our returning favorites! shiro-an (white bean paste), toasted coconut flakes golden mango pâte de fruit center Allergens: Peanut, Wheat, Soy
Salted Egg Yolks Reminiscent of mid-autumn’s past. Salted Yolk Mooncakes taste like childhood memories in our grandparents’ living room. Smoothly blended so every bite is complete. Simple and perfect.
shiro-an (white bean paste), salted yolks, and fleur de sal. Allergens: Peanut, Wheat, Egg, Soy
(V) denotes vegan flavor. Please enjoy or freeze by 10/25/25. Refrigerate After Opening
$51.00
Hojicha White Chocolate Nothing warms the soul faster than a cup of tea. Decadent Valrhona white chocolate paired with Teance Fine Tea’s Roasted Hojicha to melt away the winter. shiro-an (white bean paste), valrhona ivore white chocolate and hojicha powder Allergens: Peanut, Wheat, Milk, Soy
Jasmine Citrus Osmanthus (V) Spring Tea Party Our spring tea party. Enjoy the scent of jasmine after a fresh spring rain underneath an osmanthus tree. shiro-an (white bean paste), jasmine tea, floral osmanthus citrus pâte de fruit center Allergens: Peanut, Wheat, Milk, Soy
Coconut Mango (V) Looks like a traditional egg yolk mooncake, but tastes like sunshine beneath the glow of the summer sun. One of our returning favorites! shiro-an (white bean paste), toasted coconut flakes golden mango pâte de fruit center Allergens: Peanut, Wheat, Soy
Salted Egg Yolks Reminiscent of mid-autumn’s past. Salted Yolk Mooncakes taste like childhood memories in our grandparents’ living room. Smoothly blended so every bite is complete. Simple and perfect.
shiro-an (white bean paste), salted yolks, and fleur de sal. Allergens: Peanut, Wheat, Egg, Soy
(V) denotes vegan flavor. Please enjoy or freeze by 10/25/25. Refrigerate After Opening
Four Pack Bake Sum × Sheng Kee Bakery Special Edition Mooncakes
Bake Sum × Sheng Kee Bakery Special Edition Mooncakes
Bake Sum and Sheng Kee Bakery have joined forces again this Mooncake season! We’ve got an exquisite collection of mooncakes, inspired flavors from the various seasons of the year.
Boxes are limited and each will have 4 mooncakes, with 1 each of the following original flavors:
Jasmine Citrus Osmanthus: Spring Our spring tea party! Enjoy the scent of jasmine in the morning after fresh spring rains underneath an osmanthus tree.
Allergens: Peanut, Wheat, Milk, Soy
Coconut Mango: Summer Last year's crowd favorite, this mooncake has a shiro anko (white bean paste) filling, toasted coconut flakes, and a golden mango pâte de fruit center. Looks like a traditional egg yolk mooncake, but tastes like basking in the warmth of a sun-kissed beach.
Allergens: Peanut, Wheat, Soy
Salted Egg Yolk: Fall Reminiscent of mid-autumn’s past. Salted Yolk Mooncakes taste like childhood huddled around our grandparents’ dining table. They’re blended so every bite is complete. Simple and perfect topped with a bit of Fleur de sel de Guerende. Allergens: Peanut, Wheat, Egg, Soy
Hojicha White Chocolate: Winter Nothing warms the soul faster than a hot cup of tea. Decadent Valrhona white chocolate paired with Teance Fine Tea’s Roasted Hojicha to melt away the winter frost. Allergens: Peanut, Wheat, Milk, Soy
Allergen Warning: Our shiro an (white bean) contains peanut oil
Chef Joyce Tang of Bake Sum worked her culinary magic to bring you these flavors through hours (and hours and hours) of research and testing. Talented designers have also lent their artistry to this delicious collaboration — Kai Kwong designed this special edition Chinoiserie-inspired mooncake box, and Jackie Chou created the magical mooncake mold of our dreams.
$31.50
Bake Sum and Sheng Kee Bakery have joined forces again this Mooncake season! We’ve got an exquisite collection of mooncakes, inspired flavors from the various seasons of the year.
Boxes are limited and each will have 4 mooncakes, with 1 each of the following original flavors:
Jasmine Citrus Osmanthus: Spring Our spring tea party! Enjoy the scent of jasmine in the morning after fresh spring rains underneath an osmanthus tree.
Allergens: Peanut, Wheat, Milk, Soy
Coconut Mango: Summer Last year's crowd favorite, this mooncake has a shiro anko (white bean paste) filling, toasted coconut flakes, and a golden mango pâte de fruit center. Looks like a traditional egg yolk mooncake, but tastes like basking in the warmth of a sun-kissed beach.
Allergens: Peanut, Wheat, Soy
Salted Egg Yolk: Fall Reminiscent of mid-autumn’s past. Salted Yolk Mooncakes taste like childhood huddled around our grandparents’ dining table. They’re blended so every bite is complete. Simple and perfect topped with a bit of Fleur de sel de Guerende. Allergens: Peanut, Wheat, Egg, Soy
Hojicha White Chocolate: Winter Nothing warms the soul faster than a hot cup of tea. Decadent Valrhona white chocolate paired with Teance Fine Tea’s Roasted Hojicha to melt away the winter frost. Allergens: Peanut, Wheat, Milk, Soy
Allergen Warning: Our shiro an (white bean) contains peanut oil
Chef Joyce Tang of Bake Sum worked her culinary magic to bring you these flavors through hours (and hours and hours) of research and testing. Talented designers have also lent their artistry to this delicious collaboration — Kai Kwong designed this special edition Chinoiserie-inspired mooncake box, and Jackie Chou created the magical mooncake mold of our dreams.
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