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Bake Sum × Sheng Kee Bakery Mooncakes

Crafting Heartfelt, Delectable Pastries Reflecting Tradition and Creativity.

Bake Sum was founded by Joyce in 2020, which unexpectedly coincided with the onset of the pandemic. Joyce and her team love all things leavened, fluffy, and delicious, they utilize their skills as pastry chefs to bring you memorable pastries.

"Pastries should be fun, beautiful, creative, and above all delicious", -That's their central philosophy. ​

The word "Sum" or 心 has many meanings and when translated directly into Cantonese Chinese it means heart. Sum also represents the addition of two or more things, people and/or ingredients. Bake Sum shares with you a little piece of their hearts in each pastry.

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Special Edition Mooncake
Bake Sum x Sheng Kee Special Edition Mooncake
Bake Sum and Sheng Kee Bakery have joined forces again this Mooncake season. We have crafted some fun new flavors inspired by the various seasons of the year.

Hojicha White Chocolate Nothing warms the soul faster than a cup of tea. Decadent Valrhona white chocolate paired with Teance Fine Tea’s Roasted Hojicha to melt away the winter. shiro-an (white bean paste), valrhona ivore white chocolate and hojicha powder Allergens: Peanut, Wheat, Milk, Soy

Jasmine Citrus Osmanthus (V) Spring Tea Party Our spring tea party. Enjoy the scent of jasmine after a fresh spring rain underneath an osmanthus tree. shiro-an (white bean paste), jasmine tea, floral osmanthus citrus pâte de fruit center Allergens: Peanut, Wheat, Milk, Soy

Coconut Mango (V) Looks like a traditional egg yolk mooncake, but tastes like sunshine beneath the glow of the summer sun. One of our returning favorites! shiro-an (white bean paste), toasted coconut flakes golden mango pâte de fruit center Allergens: Peanut, Wheat, Soy

Salted Egg Yolks Reminiscent of mid-autumn’s past. Salted Yolk Mooncakes taste like childhood memories in our grandparents’ living room. Smoothly blended so every bite is complete. Simple and perfect.

shiro-an (white bean paste), salted yolks, and fleur de sal. Allergens: Peanut, Wheat, Egg, Soy

(V) denotes vegan flavor. Please enjoy or freeze by 10/25/25. Refrigerate After Opening
$68.00
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Monday, 1/8
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